What is better than Laphroaig?

What is better than Laphroaig?

Both the Ardbeg and the Laphroaig are quite good and among the best in its competitive category but the Ardbeg comes on top making a better choice for the whisky aficionado. Ardbeg is complex, delicious, sweet and smooth and full of peat and smoke but most importantly is better balanced, making a one of a kind Scotch.

Is Lagavulin peaty or smoky?

Lagavulin is another famous Islay peated whisky. Several years ago, the brand released this whisky as part of Diageo’s collaboration with HBO’s Game of Thrones.

Does Lagavulin taste like Laphroaig?

Laphroaig is a bit saltier and Lagavulin is a bit sweeter relative to each other. Laphroaig give you citrus, salty caramel, seaweed, savory BBQ sauce, and brine/sea salt.

Is Lagavulin an Islay whisky?

Lagavulin distillery is a malt whisky distillery in the village of Lagavulin on the south of the island of Islay, Scotland. It distills spirit that is destined to become Islay single malt Scotch whisky.

Is Lagavulin 16 Smokey?

Lagavulin 16-year-old – 43% ABV Those deep smoky notes are in evidence here, the whisky having been aged in oak barrels for at least 16 years. While it’s a bestselling bottle, it is not for the faint of heart, adored by those who have acquired a taste for it.

What is the proof of Lagavulin?

The brands’ flagship expressions, Lagavulin 16 Year and the Laphroaig 10 Year are both bottled at 86 proof (for the U.S. market). While the process of malting is something that most big distilleries outsource, Laphroaig is known for floor malting some of its own barley, as well as hand-cutting its own peat.

What is the age difference between Lagavulin and Laphroaig?

The flagship expression of Laphroaig is the 10yo, whilst the flagship expression of Lagavulin is the 16yo. Thus, any comparison of the two main combatants has to take into account a six year age difference.

What is Lagavulin whiskey?

Its most famous whiskey is Lagavulin 16, a full-bodied single malt which clocks in at 43 percent ABV. Additionally, Lagavulin 16 is aged in oak for a minimum of 16 years and has massively smoky flavors as well as wood notes, lingering sweetness, and smoke on the finish.

What does Lagavulin 16 taste like?

Additionally, Lagavulin 16 is aged in oak for a minimum of 16 years and has massively smoky flavors as well as wood notes, lingering sweetness, and smoke on the finish. Lagavulin 16 is the preferred Scotch of Brian Cox, a Scottish actor who works with the Royal Shakespeare Company.