Why do you cook salmon on a wood plank?

Why do you cook salmon on a wood plank?

As the fish cooks and the plank heats up, this moisture rises out of the plank and pulls the characteristic flavors of Cedar with it. This essentially infuses the salmon with a fresh wood flavor and allows the fish to gently steam as the plank acts as a barrier between it and the heat source.

How long do you soak a wood plank for salmon?

Soak cedar plank in salted water for 2 hours, then drain. Remove skin from salmon fillet.

How do you use a wood plank for salmon?


  1. Soak the cedar planks. One to two hours before grilling, submerge the cedar planks in wine, sake, cider, or water.
  2. Heat the grill.
  3. Lay the planks on the grill.
  4. Place the salmon on the planks.
  5. Grill for 12 to 15 minutes.
  6. Remove the skin.
  7. Cut into portions and serve.

How long does it take to grill salmon on a plank?

Place the salmon fillets onto the planks and discard the marinade. Cover, and grill for about 20 minutes.

What kind of wood do you cook salmon on?

Cedar planks
Cedar planks are a great way to flavor just about any and all food on the grill, and while salmon is an obvious crowd-pleaser, try whatever you like! They’re also a great way to keep the grill from getting too messy, and can help keep cleanup to a minimum.

What temperature do you grill salmon on a cedar plank?

Preheat the grill to medium-high, about 400 to 450°F (204 to 232ºC). Place the water-soaked plank on the grill grates close the lid. When the plank begins to smoke and lightly char, about 7 to10 minutes, flip over and remove from the grill to begin salmon preparation.

Can you reuse a cedar plank?

Yes, but we don’t recommend it. Technically, if the grilling plank is still in good shape after the initial use it may be reused. Keep in mind that it will take on the flavor of whatever you grilled on it, and some of the essential oils from the wood will be used up from the first round of grilling.

Can you reuse cedar grilling planks?