What is the dark side of the chocolate industry?
The Dark Side of Chocolate is a 2010 film exposing the widespread but strangely unknown-to-the-public use of child slaves in the cocoa industry. The Dark Side of Chocolate was produced by Danish journalist Miki Mistrati who investigated the use of child labor and trafficked children in chocolate production.
Who made the dark side of chocolate?
The Dark Side of Chocolate was directed by Danish journalist, lawyer and writer Miki Mistrati who investigated the use of child labor and trafficked children in chocolate production. It was filmed by U. Roberto Romano and produced by Helle Faber.
Does chocolate use child Labour?
Child labor has been found on cocoa farms in Cameroon, Guinea, Nigeria, and Sierra Leone, although since most of Western Africa’s cocoa is grown in Ghana and the Ivory Coast, the majority of child labor cases have been documented in those two countries.
What does chocolate side mean?
chocolate foot n. the foot favored to use or to start with when running, biking, or kicking; one’s dominant foot. Etymological Note: Perhaps a calque from the German Schokoladenbein ‘favored leg’ (literally ‘chocolate leg’). A similar German word is Schokoladenseite ‘attractive side’ (literally ‘chocolate side’). (
Is chocolate unsustainable?
By intensive farming they wear out the soil and are then forced to put even more land under cocoa, sometimes clearing rainforest lands, as well. This has implications not only for the environment, but also to farmers´ income. Up to 40% of the cocoa crop is lost every year due to incorrect maintenance.
Who signed the Harkin Engel protocol?
On September 13, 2010, U.S. Secretary of Labor Hilda Solis, the Labor Ministers of Ghana and the Ivory Coast and Lawrence Graham, President of the National Confectioners Association signed a Declaration of Joint Action to Support Implementation of the Harkin-Engel Protocol that aims to reduce the worst forms of child …
How much of the world’s chocolate comes from Ivory Coast?
ECAM, based in the city of Méagui, represents 2,466 cocoa producers who collectively harvest 7,000 tons of cocoa every year. It is estimated that 70% of the world’s cocoa comes from West Africa, with the Ivory Coast accounting for more than a third of global supply.
Does Hershey’s use slaves?
Recent signers. Hershey’s uses child slaves (as young as 5 years old) to collect cocoa beans for their chocolate products.
Where does Nestlé get their cocoa?
Nestle’s child labour monitoring and remediation system (CLMRS), a part of its sustainably sourcing scheme, currently covers just 57% of the cocoa it sources in West Africa, where child labour is prevalent.