What fruits have benzoic acid?
Benzoic acid naturally occurs in cranberries, prunes, strawberries, apples and yogurts (Chipley, 1993).
Do bananas contain benzoic acid?
A number of foods naturally contain benzoic acid, but the amounts vary. Typically, foods with naturally occurring benzoic acid have very small amounts. Some natural sources of benzoic acid include: Fruits: Apricots, prunes, berries, cranberries, peaches, kiwi, bananas, watermelon, pineapple, oranges.
Do blueberries have benzoic acid?
Benzoic acid (E 210) is a natural preservative, an organic acid, found in small amounts especially in cloves, blueberries, raspberries, red currants, plums and also in milk, honey and berries (among other foods), which is extracted from the fruits of the rowan tree; and that can also be synthesized.
How much benzoic acid is food?
Typical use levels of benzoic acid and sodium benzoate in food are between 0.05–0.1%.
Is there benzoic acid in coffee?
Spectrophotometric LC-MS/MS analysis of coffee indicated that it contained chlorogenic and quinic acids at relatively high concentrations but did not contain benzoic acid.
Does chocolate contain benzoates?
Benzoate Free Foods – Sweets and chocolates, Chips, nuts and Savory snacks.
Does pomegranate have benzoic acid?
one (pomegranate) of the 23 fruit juice samples contained 181.4 mg/kg benzoic acid ( Figure 4).
What foods are high in benzoates?
Common foods that contain benzoates include:
- fruit such as apples, grapefruit, navel oranges, papaya, all stone fruit (apricots, cherries, peaches, nectarines, plums, prunes), all berries (blackberries, blueberries, cranberries, raspberries, strawberries)
- any juice, jam, jelly or dried fruit made from the above.
Are apples high in benzoates?
Common foods that contain benzoates include: fruit such as apples, grapefruit, navel oranges, papaya, all stone fruit (apricots, cherries, peaches, nectarines, plums, prunes), all berries (blackberries, blueberries, cranberries, raspberries, strawberries)