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Where is the Homewrecker hot dog from?

Where is the Homewrecker hot dog from?

At West Virginia’s Hillbilly Hot Dogs, Guy samples a 15-inch Homewrecker.

How big is the Homewrecker hot dog?

15 inches long
Its offerings include the Homewrecker Hot Dog, which is 15 inches long and “contains three and a half pounds of deep fried sausage and a deep fried one pound weenie topped with sauteed peppers and onion, two kinds of cheese, lettuce, tomatoes, jalapeños, spicy sauce, mustard, ketchup and creamy slaw.” It is promoted …

What episode of Diners Drive Ins and Dives is Hillbilly Hotdogs?

Something Different is the sixth episode from the third season of Diners, Drive-Ins, and Dives.

What is the Hillbilly Hot Dog Challenge?

What’s On It… Jalapeños, sautèed, peppers and onions, nacho cheese, habenero, chili sauce, mustard, slaw, lettuce, tomato, and shredded cheese, piled high on a 15-inch, 1-pound all beef weenie in a big ‘ol bun! As Sharie says, “It’s 15-inches of pure eatin’ pleasure!!”

What is a redneck hot dog?

The Spicy Redneck, according to the Crif Dogs Menu – is a bacon-wrapped hot dog topped with chili, jalapeños and coleslaw. (credit: NYSF) With the chili, then slaw piled on, it was difficult to get our mouth around the entire bun.

How do you make a hillbilly hot dog?

INGREDIENTS

  1. hot dog.
  2. 1⁄4 cup chili.
  3. 1⁄4 cup Coleslaw.
  4. diced onion (optional)
  5. hot dog bun.

What is a WV hotdog?

The West Virginia hot dog comes with chili, slaw, mustard and onions. Do you call it “chili” or “sauce?” While they refer to the same ingredient, some areas of the state prefer one term over the other.

What is on a Carolina hot dog?

Carolina style refers to an established set of condiments for hot dogs and hamburgers, originating in the Coastal Plain and Piedmont regions of North Carolina and South Carolina. The classic combination is chili, slaw and onions; locally, mustard sometimes replaces slaw, or is added as a fourth item.

Where did coleslaw on hot dogs originate?

Charleston, West Virginia
“Legend has it that slaw was first served as a hot dog topping at The Stopette Drive In on Route 21 near Charleston, West Virginia. This was during the Great Depression when weenies and cabbage were two of the most plentiful and affordable food items.

What is a Southern style hotdog?

Carolina-Style Slaw Dogs are topped with mustard, homemade chili, and a cool and creamy coleslaw. This is probably the most popular way to top hot dogs in the Carolinas and it happens to be my favorite. Table of Contents. Sign up HERE for the Spicy Southern Kitchen Newsletter.