Is dessert spoon one word or two?
A dessertspoon is a spoon which is midway between the size of a teaspoon and a tablespoon. You use it to eat desserts. You can refer to an amount of food resting on a dessertspoon as a dessertspoon of food.
What is the difference between a soup spoon and a dessert spoon?
A dessert spoon is a spoon designed specifically for eating dessert and sometimes used for soup or cereals. Similar in size to a soup spoon (intermediate between a teaspoon and a tablespoon) but with an oval rather than round bowl, it typically has a capacity around twice that of a teaspoon.
How many dessert spoons were on the Titanic?
Titanic’s Provisions And Linen
| Foodstuffs | |
|---|---|
| Fresh Meat | 75,000 lbs |
| Dinner Spoons | 5,000 |
| Dessert Spoons | 3,000 |
| Egg Spoons | 2,000 |
What’s a coffee spoon?
Definition of coffee spoon : a small spoon for use with after-dinner coffee cups.
What does teaspoon stand for?
A teaspoon (tsp.) is an item of cutlery. It is a small spoon that can be used to stir a cup of tea or coffee, or as a tool for measuring volume. The size of teaspoons ranges from about 2.5 to 7.3 mL (0.088 to 0.257 imp fl oz; 0.085 to 0.247 US fl oz).
Is a tablespoon 15 or 20 mL?
Official Answer A tablespoon is three times bigger than a teaspoon and three teaspoons equal one tablespoon (1Tbsp or 1Tb). One tablespoon also equals 15mL.
What is a five o’clock spoon?
The five o’clock spoon is a specialized spoon found in older sets of silver. Made for an era when afternoon tea was taken at five o’clock, the spoon is approximately 5 ¼ to 5 ½ inches long. Although the five o’clock teaspoon is slightly shorter than a teaspoon, it is a little larger than an after-dinner coffee spoon.
What is a demitasse spoon used for?
Demitasse spoons come with the cups at these establishments, and are typically used for removing froth from espresso, or for stirring in calculated amounts of sugar to your coffee.
Did the Titanic have a laundry room?
Titanic had an impressive ratio of private bathrooms to passengers, more than any other ship in 1912. Virtually all of the suites on B and C Decks featured en-suite bathrooms. Although bed linen was changed daily, there was no laundry aboard because of limited fresh-water supplies.