How is Andouillette made?
Andouillette de Troyes A traditional French sausage lovingly made from strips of swine intestine rolled-up and wrapped in the pig’s colon — known in the food trade as chitterlings — the andouillette has an easily identifiable aroma of decay.
What is L Andouillette made of?
Andouillette (French pronunciation: [ɑ̃dujɛt]) is a French coarse-grained sausage made from the intestine of pork, pepper, wine, onions, and seasonings.
What does andouillette smell like?
Put bluntly, andouillette smells like a farmyard. Before anybody has bothered to come along and clean it. It is a smell so strong, so intense, so utterly boisterous that you can almost taste it (even though the flavour on the tongue is merely of a ripe porkiness).
What is the meaning of andouillette?
Definition of andouillette : a fresh pork sausage made with tripe or chitterlings.
What does andouillette sausage taste like?
And I say this as a man who loves them. Put bluntly, andouillette smells like a farmyard. Before anybody has bothered to come along and clean it. It is a smell so strong, so intense, so utterly boisterous that you can almost taste it (even though the flavour on the tongue is merely of a ripe porkiness).
What wine goes with andouillette?
Best Wine to Pair with Andouillette of Troyes (French Sausage made with Tripe or Chitterlings) :
- White Coteaux Champenois.
- Sparkling White Champagne.
- White Burgundy Aligoté
- White Chablis.
- White Mâcon – Villages.
- White Petit Chablis.
- White Pouilly – Fuissé
How do you serve andouillette?
How To Serve Andouillette Sausage Recipe? The sausage is often served with vegetables in a mustard or red wine sauce. It is best served with either dry white wine, brut champagne or Pinot noir. In this sausage recipe we are cooking them in white wine and baking them in the oven.
What is the difference between andouille and andouillette?
France. In France, particularly Brittany and Normandy, the traditional ingredients of andouille are primarily pig chitterlings, tripe, onions, wine, and seasoning. It is generally grey and has a distinctive odor. A similar, but unsmoked and smaller, sausage is called andouillette, literally “little andouille”.
What’s a substitute for andouille sausage?
Chorizo
Chorizo Chorizo is a good substitute for andouille’s distinctly smoky flavour. Polish kielbasa is another substitute that you can use. Although it does not have an intense smoky flavour, kielbasa does carry a similar richness to andouille.
What is unique about andouille sausage?
While normal sausages are made from a minced meat stuffing, andouille differs in that the stuffing is chopped or sliced, giving it a chunkier texture. The flavour of andouille is also sharper and smokier than other sausage varieties, giving it a distinct flavour and odour.