What is RC 212 yeast?
The Lalvin Bourgovin RC212 yeast has been selected by the BIVB (Bureau Interprofessionnel des Vins de Bourgogne), and was developed for red wines with color and structure. Due to the limited polyphenol adsorption on its cell wall, this yeast promotes the stabilization of the color and tannins during fermentation.
Which Lalvin yeast for red wine?
Lalvin RC 212
Lalvin RC 212 is ideal for full bodied red wines. Emphasizes fruit and spice notes, accentuates character in red grapes. The classic strain for Pinot Noir.
What is the alcohol tolerance of EC 1118?
up to 18%
EC-1118 is a popular choice because of its consistently strong fermentation characteristics and high alcohol tolerance, up to 18%.
What is the best yeast for cabernet sauvignon?
The Cabernet family (and blends) These are big, bold, and very vinous wines; they are high in alcohol and not particularly fruity by style. For these wines, the best yeast choices we carry are Wyeast 4267 Summation Red, Wyeast 4946 Bold Red, and Wyeast 4028 Red. All of these will create a dry, rich, hearty red wine.
How do you use Lalvin 71B?
HOW TO USE. Rehydrate Lalvin 71B in 5 times its weight of water at 40°C. Let stand for at least 20 minutes then gently stir occasionally to break up any clumps. Add to the must.
How do you use Lalvin wine yeast?
Rehydrate EC-1118 in 5 times its weight of potable water at 40°C. Let stand for at least 20 minutes then gently stir occasionally to break up any clumps. Add to the must. – THE TOTAL REHYDRATION DURATION SHOULD NEVER EXCEED 45 MINUTES – AVOID COLD SHOCKING THE YEAST.
What is lalvin rc212?
Lalvin RC212™enhances the polyphenolic content of grape types ‘reference yeast’ such as Grenache, Pinot Noir and Zinfandel. It consistently produces Pinot Noir with structure, ripe cherry, bright fruit and spicy characters. Compared to many other yeast recommended for Pinot Noir, the use of
What is lalvin bourgovin rc212 yeast?
Lalvin Bourgovin RC212 The Lalvin Bourgovin RC212 yeast has been selected by the BIVB (Bureau Interprofessionnel des Vins de Bourgogne), and was developed for red wines with color and structure. Due to the limited polyphenol adsorption on its cell wall, this yeast promotes the stabilization of the color and tannins during fermentation.
What is an RC 212 fermenter?
Lalvin RC 212 is ideal for full bodied red wines. Emphasizes fruit and spice notes, accentuates character in red grapes.The classic strain for Pinot Noir. RC212 is a moderate speed, low foaming fermenter ideal for full bodied red wines. Promotes color and tannin stabilization for lighter reds throughout fermentation and aging.
Why choose a bourgovin rc212 Pinot noir?
Lalvin Bourgovin RC212 consistently produces Pinot Noirs with good structure, ripe berry, bright fruit and spicy characteristics.