Which fish is good for Kulambu?

Which fish is good for Kulambu?

In this recipe, Indian King Fish, pomfret, red snapper, salmon, cleaned whole sardines, etc. all would work, but avoid using tuna steaks. Next, there are spices and herbs that help elevate the dish in both health benefits and flavor.

Which fish is best for Kulambu in Tamil?

Murrel fish curry has to be one of the favorite fish curries in Tamilnadu. This fresh water fish is the most sought after and is sold as quickly as it comes to the market. It is also the favorite fish of Dr. Kalignar Karunanidhi.

How to cook tamil fish curry?

1. Take a pan and heat some oil in it.
2. Heat some oil in a pan.
3. To the sliced onions, add turmeric powder, chilli powder and coriander powder.
4. Add the tomato puree to the mixture.
5. Once you add the tamarind pulp, add the coconut-onion paste to the pan.
6. Add the Salmon fish steaks to the curry.

What is Sankara fish called in English?

Red Snapper
Red Snapper (Sankara)

How to prepare fish Kulambu?

Directions Watch Video on How to Prepare Fish kulambu: First soak the tamarind in the water. Finely grind the coconut, aniseeds, garlic & transfer in the separate bowl. In a frying pan, sauté mustard seeds, urad dal with oil. Then add tomatoes & mix well. hen add the coconut batter to it, add salt as per the requirement.

How to make Tamilnadu style fish curry/Meen kuzhambu?

Recipe for Tamilnadu style fish curry / meen kuzhambu recipe. Heat sesame oil (gingely oil) in a pan and add in the shallots and fry till slightly golden. Then add the fresh shredded coconut and fry on low flame until its golden.

How do you make a delicious Kadai recipe?

Add in spice powders and saute for a min. Add in coconut and mix well. Take that in blender and puree it well. Now in the same kadai, add in oil and heat it. Add in mustard seeds and crackle it. Add in onions and curry leaves. Saute till is golden. Add in coconut masala and mix well. Cook till oil separates.

What is your favorite recipe to make a fish curry?

Saute till is golden. Add in coconut masala and mix well. Cook till oil separates. Add in the long sliced tomatoes and toss well. Add in tamarind pulp and some water. Mix it well and bring it to boil. Add in fish pieces and mix well. Season with salt. Simmer this for 8 to 10 mins till the fish is done. Add in coriander leaves and mix well.