When did the Simmental originate?
There are reports from a variety of sources indicating that Simmental cattle arrived in the United States before the turn of the century. Simmental were reported as early as 1887 in Illinois, according to one source; in 1895 in New Jersey; and in both New York and New Mexico around the 1916 to 1920 period.
Who developed Simmental cattle?
As early as 1785, the Swiss Parliament limited exports because of a shortage of cattle to meet their own needs. The Swiss “Red and White Spotted Simmental Cattle Association” was formed in 1890. Since its origin in Switzerland, the breed has spread to all six continents.
What is the purpose for Simmental cattle?
The Simmental has historically been used for dairy and beef, and as draught animals. They are particularly renowned for the rapid growth of their young, if given sufficient feed. Simmentals provide more combined weaning gain (growth) and milk yield than any other breed.
Is Simmental a British breed?
Continental European breeds are also commonly referred to as “exotic” breeds and include Charolais, Chianina, Gelbvieh, Limousin, Maine Anjou, Salers, and Simmental.
What color is Simmental cattle?
Simmentals vary from yellowish brown to straw colour to dark red, with white markings on the head, brisket, belly and legs. They often have red pigmentation around the eyes, and white patches on the body, especially behind the shoulders and on the flanks.
Can Simmental cattle be black?
Today, about 80% of the Simmental cattle in the United States are black, with the remaining 20% being red. Most Simmental cattle are solid in coloring.
What is the Simmental known for?
Simmentals are well-muscled animals, being long and deep-bodied with strong bone. They have good temperament and high milk production. Simmental carcases are significantly heavier and leaner than other European breeds, with little waste, and they give a higher yield of saleable meat.