What temperature do you cook shortcrust pastry on?
Heat oven to 200C/180C fan/gas 6. Fill the pastry case with a round of baking paper and add baking beans (see tip) to weigh it down. Bake for 15 mins, then carefully remove the paper and beans and cook the pastry for 5 mins more (this is called baking blind).
What is the best fat to use for short crust pastry?
The best fat for pastry-making Unless you don’t eat dairy, we recommend butter for flavour and texture. You can also try a 50/50 split between butter and lard, which works well for savoury recipes like quiches. Make sure your butter is really cold when you rub it in to the flour.
What are the 2 types of pie crust?
There are two types of textures to pie dough: flaky and mealy, always being tender, depending on how the fat is blended in with the flour and its temperature. When you moisten these crumbs with liquid, typically ice-water, they form a malleable dough.
Why is my pie crust falling apart?
Your dough is too crumbly. If your pie dough breaks and crumbles when you try to roll it out, it’s probably too dry. This is a relatively easy fix. Just sprinkle some cold water over the dough with your fingers and work it in—gently! —until the dough comes together.
What is a Be-Ro recipe book?
The Be-Ro cookbook contained recipes to feed hungry families on a very low budget. They soon became an essential part of a young woman’s education in running a home and feeding a family. Consequently, the recipe books achieved their objective of making Be-Ro the best known flour in the North. Buy the Be-Ro Recipe Book
How to make short crust pastry?
•Add the fat and cut into small pieces. •Rub fat and flour between fingertips until mixture resembles fine breadcrumbs, the stir in the sugar, fruit and any flavourings. •Make a well in the centre, add beaten egg and any milk, water or syrup that may be included in the recipe. •Mix well then bake as directed. Short Crust Pastry Basic Recipe
How to make Be-Ro cake?
BE-RO Chocolate Cake Make the Mixture BE-RO Cake 26). addition of Two TEASPOONFULS F COCOA, mixed in the Flour. few drops of Vanilla M.ke the mixture CHOCOLATE ICING. Mix two tablespoonfuls of Sugar with teaspoonfuls of and with Cold Water few drops of Vanilla When Cake is Cool. spread with Icing, and decorate With Shelled Walnuts. PAGt 4-ozs.
Did you know you could learn housekeeping from Be-Ro recipes?
In the 1920s, budding cooks could learn the art of housekeeping from Be-Ro Home Recipes: Scones, Cakes, Pastry, Puddings, a book published by Thomas Bell & Son, Ltd. (Bemrose & Sons Ltd.). The Be-Ro website explains: Thomas Bell founded a wholesale grocery firm near the Tyne quays and railway station in Newcastle in the 1880s.