What is the recipe for jollof rice?

What is the recipe for jollof rice?

Preparation

1. In a blender, combine tomatoes, scotch bonnet pepper and onions; purée. Pour out half the purée into a bowl; set aside.
2. Heat vegetable oil in a large pot over medium heat.
3. Stir in the rice until well mixed, then reduce the heat to low.
4. Cover pot and let cook until rice is al dente, about 45 minutes.

What is jollof rice seasoning?

Seasoning (type A): Salt, dried thyme, curry powder and Maggi cubes were the basic seasonings in most traditional Jollof recipes. Oil: The sauce used in Jollof is oil-based. All of the above fried up before the addition of rice.

What do you eat jollof rice with?

This is “regular” Nigerian Jollof often accompanied by beef or chicken, fried or grilled; a coleslaw-style salad served with salad cream; dodo (sweet ripe plantains, often diced); and/or moinmoin (similar to tamales, wrapped in leaves or made in ramekins from raw, pureed black-eyed beans)—a feast!

Is nutmeg good for jollof rice?

The good thing about Nigerian Jollof rice is that you can spice to your taste, one person might choose to make with chicken spices while another might decide to use curry and thyme or even just a seed of nutmeg and they will all end up with a delicious plate of rice.

Does jollof rice have meat in it?

Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions.

Is jollof rice healthy?

What is this? A mix of vegetables, spices, and herbs is used to prepare this dish. The ingredients include tomatoes, onions, bell pepper, scotch bonnet pepper, ginger, thyme, curry powder, and garlic. All these ingredients are incredibly healthy and provide various health benefits.

What spice is good for rice?

Seasoning rice with garlic powder creates a savory, all-purpose dish that can be paired with a wide variety of foods. Garlic powder also delivers a delightful umami note, according to Bon Appetit. If you want something a bit more unique, try cinnamon, cumin, cardamom, or a combination of the three.

Why is my jollof rice sticky?

If you are ever in a sticky situation, here are some tips: 1. Too Much Water But Good Texture: If there is too much water in your Jollof, but the texture is just right. Transfer the rice to a wider pot (if possible), increase the heat to maximum and leave UNCOVERED.

Does jollof rice have meat?

How do you put bay leaves in jollof rice?

Bay leaf gives the jollof rice an additional flavour that gives it the party vibes. You can fry the bay leaf in the oil before adding the tomato puree to make the best use of the leaf.