What can you make with juniper berries?

What can you make with juniper berries?

The spicy, aromatic, dark berries of the juniper tree can be used fresh or dried, crushed or whole, to flavour casseroles, marinades and stuffings and complement pork, rabbit, venison, beef and duck. They can also be used in sweet dishes such as fruitcake. Juniper berries also provide the main flavouring for gin.

Is juniper berries same as blue berries?

Juniper berries are not eaten in handfuls, straight off the bush like the sweet, juicy blueberries they resemble. Juniper berries have a strong, bitter, slightly peppery flavor and gritty texture. Instead, just a small quantity of mature juniper berries are added to recipes as a flavoring or spice.

How do you bake with juniper berries?

To bring out juniper berries’ slight citrus flavor, most recipes call for another fruit such as apples or prunes to be added. You can rub crushed juniper berries into the meat of your choosing before roasting it. Add a little ginger or garlic to the rub for a savory flavor.

How do you cook fresh juniper berries?

Juniper Berries?

1. Crush the berry or toast it; crush it if you want a stronger flavor.
2. Rub it into the meat with some ginger or garlic.
3. Sear the meat.
4. Deglaze the hot pan (add some liquid to loosen up the meat flavors at the bottom of the pan).
5. Add some eggplant or a tart apple, such as a Braeburn or a Granny Smith.

How do you extract flavour from juniper berries?

DIRECTIONS:

1. Measure your juniper berries and alcohol.
2. Crush juniper berries and mix them with the alcohol in a mason jar.
3. Store in a dark, cool place for at least 2 weeks and up to six weeks.
4. Once your berries are full extracted, remove from cupboard and line a sieve with a wet piece of cheesecloth.

What does juniper berry taste like?

Juniper berries taste a lot like the way pine smells, fresh, woodsy and very green. You may also detect a fruity citrus flavor and a hint of spice. Overall, the flavor of the juniper berry is pungent but pleasantly so.

How do you extract flavor from juniper berries?

Are juniper berries toxic?

The berries produced by Juniperus sabina and Juniperus oxycedrus are toxic. Only consume berries from juniper plants that you can positively identify. The entire juniper plant contains Savin oil which is harmful to the kidneys even in small doses. Prolonged ingestion can cause severe kidney damage.

Can you eat dried juniper berries?

Juniper berry uses For example, juniper berries are used to add flavor to marinades and spice rubs and give gin its distinctive taste. They’re commonly sold dried — either whole or crushed — but can be purchased fresh as well. Keep in mind that there are many types of junipers, and not all are edible.

What flavors go well with juniper berries?

Flavor Profile These berries are intensely spicy with piney notes and pair well with caraway, garlic, marjoram, pepper, and rosemary.

Do juniper berries taste sweet?

Juniper berries are most often used to flavor gin but can also be added to other liquors. Juniper berries are not sweet and have a piney taste with a hint of sweetness.