What brand chai syrup does Starbucks use?

What brand chai syrup does Starbucks use?

Tazo chai concentrate
The secret to making the drink taste exactly like the one at Starbucks is using Tazo chai concentrate, the same brand that Starbucks uses.

What syrup does Starbucks use for chai tea latte?

Vanilla syrup, brown sugar syrup, cinnamon dolce and pumpkin spice sauce are delicious added to Starbucks Chai Tea Latte drinks. You can also add-in a plant-based milk instead of dairy or add a topping like vanilla sweet cream or pumpkin cream cold foam. What ingredients are in a Starbucks chai?

Does Starbucks sell its chai concentrate?

Starbuck’s | Tea Vana Chai Tea Latte Concentrate – Spiced Black Tea, with a Blend of Cinnamon, Ginger, Cardamom, and Vanilla; Designed with Baristas in Mind; Serve Hot or Iced | 32 oz, Pack of 1 (Highly Concentrated)

Is there chai syrup at Starbucks?

The chai concentrate at Starbucks is by Tazo and it’s pre-sweetened so there’s no way to get it unsweetened. Add pumps of this concentrate when you want to add chai flavor to a drink.

What is a dirty chai from Starbucks?

A Starbucks Dirty Chai is actually a customized chai tea latte with an espresso shot added in. A Double Dirty Chai has two shots of espresso. Likewise, you can add in as much espresso as desired to this homemade version.

How much sugar is in a pump of Starbucks chai tea?

five grams
Be specific about your syrups Each flavored pump packs in about 20 calories and five grams of sugar.

What’s the difference between a chai latte and a dirty chai latte?

So what’s the difference between a chai latte and a dirty chai? Dirty chai fuses Indian ingredients with western flavors. This fusion creates a blend between a chai latte and a regular latte. Dirty chai also uses a single shot of espresso, which results in a sweeter taste than traditional chai.

How many pumps of chai are in a venti?

According to The Daily Meal, a typical Venti Chai Latte includes five to six pumps of chai, so she’s just getting a little extra flavor in there. Plus, by skipping the hot water, which weakens the concentrate, the drink is even stronger.