What are the FDA rounding rules?

FDA Menu Labeling Rounding Rules

Fewer than 5 calories per serving, round down to zero.
50 or fewer calories per serving, round to the nearest 5 increment (i.e. 33 rounds to 35).
More than 50 calories per serving, round to the nearest 10 increment (i.e. 102 becomes 100).

Do nutrition labels rule rounding?

If your product has: Fewer than 5 calories per serving, round down to zero. 50 or fewer calories per serving, round to the nearest 5 increment (i.e. 42 rounds to 40). More than 50 calories per serving, round to the nearest 10 increment (i.e. 106 becomes 110).

How do you round servings per container?

Servings per container should be rounded in the following way:

Between 2 and 5: Round to the nearest half serving (i.e., 2.35 servings becomes 2.5)
5 and over: Round to the nearest serving (i.e., 6.5 servings becomes 7)

Which of the following are the 5 main components that are required on US food labels must select all that are correct?

Here are the five elements that must go on every food label according to the FDA:

#1: Statement of Identity. Your product must be clearly identified on the package label.
#2: Net Weight. The net weight is the weight of the food or contents without packaging.
#3: Manufacturer Information.
#4: Nutrition Facts.

What is serving size per container?

Servings Per Container shows the total number of servings in the entire food package or container. It is common for one package of food to contain more than one serving.

Which of the following are the 5 main components that are required on U.S. food labels must select all that are correct?

What five components must be listed on a food label quizlet?

Terms in this set (5)

A statement of identity. common name of the product.
The net contents of the package. quantity of the food product in the entire package.
Ingredient list.
The name and address of the food manufacturer, packer, distributor.
Nutrition Information.

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