How long does it take to cook a leg of lamb in a Weber?

How long does it take to cook a leg of lamb in a Weber?

Roast the lamb over indirect medium heat for 1 ¼ to 1 ½ hours, with the lid closed, or until cooked to your liking. Roast the lamb over medium heat for 1 ¼ to 1 ½ hours, with the lid closed, or until cooked to your liking.

Can you cook a leg of lamb on a BBQ?

A butterflied leg of lamb is a great choice for a barbecue and is the perfect way to feed a crowd; a two kilogram leg will happily feed around eight people. For best results marinate the night before to let the flavours really sink in, but if you don’t have the time try to prepare it at least an hour beforehand.

Can you slow cook on a Weber?

The Low and Slow Cooking Method Low and slow cooking is another fantastic way to use your Weber® Kettle. For short low and slow cooks, (2 hours or less), simply use 10-12 lit briquettes in one char-basket™.

How long does a 1 kg leg of lamb take to cook?

1 hour 15 minutes
1kg – 1 hour 15 minutes. 1.5kg – 1 hour 40 minutes. 2kg – 2 hours 5 minutes. 2.25kg – 2 hours 30 minutes.

Can you slow cook lamb in the Weber?

Place the lamb on the cooking grill, close the lid, and cook over indirect very low heat for 8 to 9 hours or until the internal temperature of the lamb reaches 93°C.

Should I cover my leg of lamb with foil?

There’s no need to cover a leg of lamb with foil while it roasts. Due to the longer cooking time of slow roast shoulder, it’s a good idea to cover it with foil to help retain moisture. Take the foil off for the last 30 minutes of the cooking time to let the skin crisp up.

What temperature do you BBQ lamb?

Lamb is a meat that really shines when it is cooked to medium rare, around 130-135 F. In order to avoid over cooking, use an iGrill. This keeps the grill lid down while still maintaining an ever critical eye over the grilling process. Keep the grill at medium heat, around 350-450 degrees.

Should I wrap my leg of lamb in foil?