How do you serve Morbier cheese?
The cheese can be bland and very mild to sweet and fruity in flavor with a pungent yeast-like aroma. Morbier cheese can be served as an appetizer on crackers or with chutney added to enhance the flavor. It is a good cheese to serve on crackers or with bread served fresh or melted over the bread.
What is the best cheese to use for raclette?
Raclette cheese is the traditional choice for making raclette, but if you can’t find it you can use another kind of Swiss cheese, like emmental or gruyere. And even Cheddar will do in a pinch!
How big is a wheel of raclette?
French Raclette Cheese An average wheel size for the cheese is 8 inches (20 cm) wide by 1 ¼ inches (3 cm) thick, but there are larger ones as well. Like the Swiss version, it is made from unpasteurised cow’s milk.
How heavy is a raclette wheel?
Approximately 12 Lbs
Raclette Cheese (Whole Wheel) Approximately 12 Lbs.
What goes with Morbier cheese?
Morbier cheese has a striking layer of ash through its center. Photo courtesy ArtisanalCheese.com. Pair Morbier with Pinot Noir or Gewürtztraminer; with Chardonnay; or with wines from its home region, the Jura, such as Savagnin and red and white wines from Arbois.
Is Morbier cheese good?
Morbier has a countryside fresh aroma, and fruity flavors layered with the rich, creamy texture. It has a slightly bitter and nutty aftertaste but it’s certainly not overpowering. This is a great way of branching out from more familiar semi-soft cheeses to something a little bit more exciting!
Is raclette a washed rind cheese?
Raclette is an uncooked, washed rind mountain cheese that is aged for up to a year. The paste is silky and semifirm, with a light aroma of earth and cellars when warm. It has a full, milky flavor. Traditionally a half wheel of Raclette would be propped up in front of the fireplace, exposing the cut surface to the heat.
Is raclette cheese expensive?
In some supermarkets, you can simply walk in and buy it. However, if you’re dining in a fancy Parisian or Swiss restaurant, you’ll note higher price tags, and that really comes down to the theatrics of it all. However, raclette cheese is somewhat expensive regardless and it’s due to the way in which it’s made.
How long can you keep raclette cheese in the fridge?
six weeks
Raclette can be kept in your refrigerator for up to six weeks. It can also be frozen for up to three months with minimal effect on flavor and texture.
What is Morbier cheese similar to?
Morbier was first produced more than 250 years ago in the small village of Morbier in Franche-Comté, a province in eastern central France, bordering Switzerland. It’s a semisoft raw cow’s milk cheese similar to Gruyère, but it has a signature stripe of ash through the middle.