Can I use canned peas instead of split peas?
A Pea Soup that uses canned sweet peas instead of split peas so that it’s ready before you believe possible. And it’s beyond delicious too! I love split green pea soup. If you haven’t had it before, it’s kind of like lentil soup, but it has a more green pea flavor.
Can you use canned peas?
You might be wondering if canned peas are cooked already. The reason you would ask this is because you want to make sure that it is safe to eat them when they are just warmed up. The answer is, “Yes”. It is safe to eat them right out of the can.
How do you make peas taste good from a can?
How to Make Canned Peas Taste Good
- Add basic seasonings to the peas.
- Melt cheese or butter over the peas.
- Liquefy the peas in a food processor and add the peas to your favorite fruit or vegetable juice.
- Add drained peas to your favorite type of gelatin while the gelatin sets.
How do you cook canned sweet peas?
Open the can of peas and drain off the liquid. Put the peas in a microwave safe bowl. Add the butter and microwave for about 1 minute or until they are hot. Stir and season with salt and freshly ground pepper and serve.
Does Campbell’s still make green pea soup?
Unfortunately, our Condensed Green Pea Soup has been discontinued and is no longer available to our fans. We do have an alternative that you may enjoy: our Habitant French Canadian Pea Soup: spr.ly/6017EMpmB. We’ll let our team know you’d like to see it return!
How can I spice up canned pea soup?
Sometimes all a soup needs is a little extra salt or pepper, but usually it needs more. Try adding minced garlic or fresh basil, parsley, or rosemary to your soup—whatever’s available. Acid is also a great idea. To make canned soup more gourmet, squeeze in some lemon juice or top it with a drizzle of balsamic vinegar.
Do canned peas need to be cooked?
Yes, you can. Canned peas are partially cooked and ready to eat straight from the can. You can, however, cook them on low to medium-low heat until they warm up as desired. The need to cook them will only improve the taste but not making them safer to eat.
Can you boil canned peas?
Cook the peas over low to medium-low heat until they are warm to your liking. Canned peas are already cooked, so they just need to be reheated. How warm you want them to be is entirely up to you—just be careful not to overheat them! They should be ready in just 1 or 2 minutes, however.
How long to cook canned peas stove?
Are canned sweet peas good for you?
Canned peas are a low-calorie, saturated fat- and cholesterol-free source of dietary fiber, iron, vitamin A and vitamin C.