What is the history of the Galette des Rois?
The cake sharing and charm tradition began in the 13th century during the feast of Epiphany. Since then, the cake was shared with all the guests, a piece called ”share of the poor” was added. It was intended for the first poor person to show up.
When was Galette des Rois invented?
14th century
Galette des Rois is believed to have originated sometime in the Middle Ages in the 13th or 14th century. In France, it was “customary to bake [this] cake” which was initially known as Gateau des Rois (Cruz 1). Given the celebratory nature of this food, a slice was often saved for any passing guests or the poor.
What is the origin of the galette?
Galette
| A galette des Rois | |
|---|---|
| Type | Cake or waffle |
| Place of origin | France |
| Region or state | Normandy, Brittany, French Guiana |
| Main ingredients | Flour |
What is the tradition of galette des rois?
The galette des rois is a cake traditionally shared at Epiphany, on 6 January. It celebrates the arrival of the Three Wise Men in Bethlehem. Composed of a puff pastry cake, with a small charm, the fève, hidden inside, it is usually filled with frangipane, a cream made from sweet almonds, butter, eggs and sugar.
Why do we celebrate galette des rois?
Galette des Rois: What Is This Celebration? The Galette des Rois tradition is tied to the celebration of Epiphany on January 6th each year. The celebration is in honour of the Three Kings arriving at the manger and meeting baby Jesus. The King Cake tradition has been going on for 700 years in France.
What is the tradition of La galette des rois?
What is a galette?
Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes. It’s basically a round pastry wrapped and fruit filled dessert (or you can make a savory one) that is baked on a baking sheet.
What is the tradition of drawing the Kings called?
tirage des rois
The féve is put into the cake before it is baked, and then each person is given a slice during the cutting of the cake, called the “tirage des rois” (the drawing of the kings), in the hopes of having the féve in their piece.
What is galette des rois English?
This also explains the name of the dessert that’s eaten on this day, the galette des rois, which translates to “kings’ cake”. It’s similar to the king cake served in New Orleans in the U.S., a nod to the state’s French influence; but in France it’s not multi-colored, and it’s only served on or around Epiphany.