What is ethylpyrazine?

What is ethylpyrazine?

More… Ethylpyrazine is a member of the class of pyrazines that is pyrazine in which one of the hydrogens is replaced by an ethyl group. Found particularly in cereals and cereal products, it is present in baked or fried potato, bread, roasted peanuts, and cooked shrimp, as well as cocoa, coffee, and tea.

What foods contain 2-ethyl-3-5-dimethylpyrazine?

2-Ethyl-3, 5-dimethylpyrazine is found in animal foods. 2-Ethyl-3, 5-dimethylpyrazine is isolated from coffee aroma. Also present in raw asparagus, wheat bread, other breads, smoked fatty fish, roast chicken, roast beef, lamb and mutton liver, black tea, hydrolyzed soy protein and other foods. 2-Ethyl-3, 5-dimethylpyrazine is organoleptic agent.

What is 2-ethyl-3-5-dimethylpyrazine?

2-Ethyl-3, 5-dimethylpyrazine is isolated from coffee aroma. Also present in raw asparagus, wheat bread, other breads, smoked fatty fish, roast chicken, roast beef, lamb and mutton liver, black tea, hydrolyzed soy protein and other foods. 2-Ethyl-3, 5-dimethylpyrazine is organoleptic agent. 2-Ethyl-3, 5-dimethylpyrazine is a flavouring agent.