What goes with cod fish cakes?
Here are 10 of the best side dishes to serve with fish cakes.
- Tartar Sauce. We’ll start with the most obvious yet most perfect partnership.
- Sweet Potato Fries.
- Asparagus and Hollandaise Sauce.
- Baked Beans.
- Corn Pudding.
- Broccoli Salad.
How do you thicken fish cakes?
Add some breadcrumbs if you have them, stir a few handfuls into the mixture before you coat them. Don’t add flour, it’ll not cook and you will taste it.
What are Thai fish cakes made of?
But THAI Fish Cakes are FABULOUS! A classic Thai street food and my favourite starter at Thai restaurants along with Chicken Satay. Surprisingly easy to make at home – all you need is fish, red curry paste, egg, rice flour and fish sauce. Blitz, make patties and pan fry!
Why are fish cakes good for you?
Fish cakes are a great way to bring flaky cod into the family menu with minimal fuss – and with the right side dishes, they form a balanced meal with the nutrients growing kids need. Our cod fish cakes are a great alternative to red meat, containing plenty of protein, and low in saturated fat.
Is butter a binding agent?
Nut and seed butters are not just delicious on toast, but they’re also very sticky and make great binding agents for foods that really need to hold their shape.
What to serve with cod cakes?
Tartar Sauce. We’ll start with the most obvious yet most perfect partnership.
How to make cod cakes?
Heat 2 tbsp oil in a large skillet over medium heat.
How long do you bake Cod cakes?
Rinse and thaw your cod fillets. When done,pat them dry.
How do you make cod fish cakes?
How do you make cod fish cake from scratch? DIRECTIONS . Heat oven to 200*F. Heat 1 TBS olive oil in a skillet over medium heat. Cut fish into large chunks; pulse in a food processor to coarsely chop.