What can you use sour cherry spread for?

What can you use sour cherry spread for?

How To Use Sour Cherry Spread

1. Crostini with Creamy Goats Cheese and Sour Cherry Spread.
2. Crispy Duck with Sour Cherry Spiced Wine Sauce.
3. Cheese Plate with Sour Cherry Spread.
4. Herb Crusted Pork Tenderloin with Sour Cherry Spiced Wine Sauce.
5. Roasted Sausages with Sour Cherry Spiced Wine Sauce.

Can sour cherries be eaten raw?

Unlike their more common sweet cousins, sour cherries, also known as tart cherries or pie cherries, are a little too pucker-inducing for most people to enjoy eating raw (though I personally adore them).

How do you eat Greek spoon sweets?

They can be used as ice cream or yogurt topping, or in the Western way as a spread on toast for breakfast. Spoon sweets are commonly eaten alone or with cheese.

What fruit goes with sour cherries?

Sour cherries pair well with vanilla, dark chocolate, bourbon, cinnamon, mint, cheeses such as ricotta and goat, meats including poultry, duck, pork, and lamb, fruits such as oranges, apricots, blueberries, blackberries, plums, and lemons, and nuts including pistachios and almonds.

How do you sweeten sour cherries?

In a bowl, mix together a cup of sugar and a 1/4 cup of cornstarch. Add that to the cherry juice, stirring. In about two minutes, the sauce will thicken. Enjoy this over ice cream, Greek yogurt, or slices of cake.

Can you cook sour cherries with the pits?

From now until mid-August is fresh-cherry time, which means, at first, the pleasure of eating out of hand the large ripe Bings; the sweet, golden Royal Annes; and, for those who can find them, the tart, sour cherries.

What is so special about Greek honey?

Greek honey is nutritional, filled with vitamins, and antioxidants. It contains anti-fungal and anti-bacterial properties. It still serves many medicinal uses today as it did centuries ago. Aside from its health benefits, honey is an essential ingredient in Greek cuisine.

What does spoon fruit mean?

So what is this spoon fruit? It’s a fruit preserve naturally sweetened with fruit concentrates, without any added sugar. I had to try to make some myself! Reading online, I could see that many people were trying to make preserves without added sugar, but the problem is that pectin needs sugar to set up.

Why is sour cherry juice good for you?

Tart cherry juice contains anthocyanins, which are anti-inflammatory compounds that may help to combat some chronic diseases. In a randomized, placebo-controlled study, tart cherry juice significantly reduced inflammation biomarkers that are common in chronic diseases.

What flavors pair with cherry?

Cherry: Pairs well with almond, apricot, black pepper, caramel, chocolate, cinnamon, citrus (especially lemon), nectarine, peach, plum, sage, and vanilla. It will do especially well in drinks with amaretto, bourbon, brandy, crème de cassis, Grand Marnier, kirsch, rum, sweet vermouth, and vodka.

How do you eat a sour cherry?

Thin-skinned and tart, they aren’t really best for eating out of hand. We who love them use them as creatively and quickly as we can, putting their bright, acidic hit to good use in jams, cakes, pies, cocktails, and even in the occasional savory dish.