What is mole poblano used for?
Mole Poblano is a thick, rich red or brown sauce made with chilis, fruit, nuts, seeds and Mexican chocolate. It’s the perfect mix of sweet and spicy for topping chicken, meat or enchiladas.
How is mole poblano prepared?
How to Make Mole. Moles are generally made by frying each ingredient individually in an ample quantity of oil. This step acts to toast each item, bringing out its peak flavor. Next, all the ingredients are simmered in a large pot along with broth or water.
What do you eat with a mole poblano?
Serve with a side of cilantro lime rice, Mexican rice, warm tortillas, and avocado for a simple and delicious anytime dinner (which easily doubles as a week of meal prep). Add a side of homemade refried beans or drunken beans with poblanos, homemade salsa or pico de gallo, and my irresistible homemade guacamole.
Does mole poblano have chocolate?
Mole poblano contains about 20 ingredients, including sugar and cocoa, but for practicality and simplicity, chocolate is also used, which works to counteract the heat of the chili peppers, but its flavor does not dominate.
Is mole made out of chocolate?
Mole poblano contains about 20 ingredients, including sugar and cocoa, but for practicality and simplicity, chocolate is also used, which works to counteract the heat of the chili peppers, but its flavor does not dominate. It helps reinforce the sauce’s dark color provided by mulato pepper.
What side dishes go with mole?
What to Serve with Chicken Mole? 8 BEST Side Dishes
- 1 – Cilantro Lime Rice.
- 2 – Fresh Vegetables.
- 3 – Cajun Roasted Potatoes.
- 4 – Fried Plantains.
- 5 – Corn Tortillas.
- 6 – Refried Beans.
- 7 – Wild Rice Pilaf.
- 8 – Jalapeno Peppers.
What is traditionally served with mole?
Traditionally mole was served with turkey, but it’s now more commonly found served on top of a single piece of chicken or pork with rice on the side and with a stack of warm tortillas.