What is Korean filefish?
Jwipo (Korean: 쥐포) is a traditional Korean pressed fish jerky sold as a street snack. Made from the filefish (or Jwichi), it is dried, flattened and seasoned. Jwipo has a subtle sweet flavor. It is traditionally served hot, heated on a burner until it curls.
How do you eat Korean dried filefish?
Microwave to warm it up and serve with some gochujang (Korean chili paste) and / or mayonnaise as a dipping sauce – This method is also a popular way to serve at a drink bar in Korea.
How is Jwipo made?
Jwipo is dried fish jerky made from filefish. It’s made by layering thin strips of filet into a circular mold and then leaving it out to dry in the sun. It’s then brushed with a slightly sweet glaze.
Do Koreans eat dry fish?
Korean people like drying seafood such as fin fish, squid, octopus, and seaweed, etc. Among others, dried (Alaska) pollack is one of the most popular dried fish, which is in many ways similar to stock fish in Norway.
How do you eat dried fish?
How to Eat Dried Fish
- Remove a cup of dried fish from bag. Video of the Day.
- Heat oil on high heat in a shallow pan.
- Move fish around with a spatula while they cook.
- Season with salt and hot pepper.
- Enjoy eating the snack with a cold drink.
How do you eat Jwipo?
Pop one piece in you mouth and chew it. You will love it. I am saving these three guys for my 9 yr old daughter who loves dried fish, but she can’t handle the spicy sauce yet. They are good to eat the way they are as a snack like beef jerky.
Are filefish good eating?
Filefish grow to around 24 inches and are very popular in China and Korea as a food fish; here in Florida it is not targeted as a sport fish but can make a great meal for the adventurous pallet although only the unicorn filefish is to only species of filefish allowed to take for consumption.
What is pollack in Korean?
In Korea, there is no fish like the pollock, and certainly none with as many names. The freshly-caught pollock is called “saeng-tae;” frozen pollack, “dong-tae.