What is gammon in the USA?

What is gammon in the USA?

Gammon is the hind leg of pork after it has been cured by dry-salting or brining, which may or may not be smoked. Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg), ham is just the back leg cured on its own.

Is American ham the same as gammon?

The main difference between gammon and ham is that gammon will be sold raw and needs to be cooked; ham is sold cooked or dry-cured and ready for eating. Once gammon is cooked it can be called a ham and may be sold as a gammon ham.

Is Country ham the same as gammon?

“A lot of people don’t really know the difference between gammon and ham, or how it’s made. Well, to be honest, there isn’t a great deal of difference, really, as once gammon is cooked, it becomes ham.” Both gammon and ham are cuts from the hind legs of a pig, and are either salted, brined, or smoked.

Is ham steak the same as gammon?

What’s the difference between ham and gammon? Both gammon and ham are cuts from the hind legs of a pig. Gammon is sold raw and ham is sold ready-to-eat. Gammon has been cured in the same way as bacon, whereas ham has been dry-cured or cooked.

Why is gammon called gammon?

The answer is – not much! Both of these delicious and versatile cuts are taken from the pig’s hind legs. Gammon is meat that has been cured (by being salted, brined or smoked) and sold raw, whereas Ham is meat that has been dry-cured or cooked, and is sold ready to eat.

Is gammon a processed meat?

Yep. “Processed meat” is any meat that’s preserved by salting, smoking or curing, or by adding chemical preservatives. That means sausage, bacon, cold cuts like pastrami and salami, hot dogs and, yes, ham.

What is American ham?

Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term “ham” includes both whole cuts of meat and ones that have been mechanically formed.

How long should you cook gammon steaks for?

Lightly coat the gammon steaks in oil on both sides and some black pepper. Feel free to use a seasoning of your choice. Place the steaks on a baking sheet lined with foil or baking parchment. Cook for roughly 8 minutes on each side.

Is gammon processed meat?

Do you need to soak gammon in water before cooking?

1. First soak the gammon to remove the excess salt. Talk to your butcher about the cure they’ve used – some are stronger than others, but most will need around 12-48 hours soaking. Cover the gammon in fresh water, changing it every 12 hours.