What are the benefits of soursop leaf?

What are the benefits of soursop leaf?

Soursop leaves are used to treat infections, coughs, herpes, inflammation of the nose and throat. It also helps in healthy weight loss, boosting immunity, and skincare. It can lower LDL or bad cholesterol as well as triglycerides, regulate your blood sugar levels, and lower high blood pressure.

What are the side effects of soursop leaves?

Graviola may cause nerve damage and movement problems, especially with long-term use. It may also cause serious neuropathy that leads to Parkinson-like symptoms, such as tremors or stiff muscles. If someone has Parkinson’s disease, graviola may make their symptoms worse.

What is soursop tea used for?

In addition to its anticancer properties, some people use soursop to treat infections, coughs, weight loss, herpes, inflammation of the nose and throat, and parasitic infections such as lice. Others may use graviola tea or soursop fruit to induce vomiting or to increase relaxation.

Can soursop leaf cure high blood pressure?

Soursop (Annona muricata) is one plant that is traditionally used for maintaining health, as well as preventing and treating diseases. It can reduce blood pressure and uric acid and is beneficial for renal and cardiovascular functions.

Is soursop good for kidney?

Soursop supplementation did not affect kidney functions and serum potassium levels, yet could lower blood pressure and SUA levels after 12 weeks of treatment.

What happens when you drink soursop tea?

Soursop contains high levels of potassium (up to 626 mg per cup), as well as a heaping quantity of iron. These ingredients work together to lower high blood pressure levels. Potassium promotes better blood circulation while iron helps regulate a normal heartbeat and tension.

Can you drink soursop everyday?

Most soursop tea drinkers find that their ideal serving of soursop tea lies between one and three cups a day, depending on their size and habits. If you are consuming soursop in other manners, not just in tea, you’ll likely want to lower your serving to one or one half-cup per day.