Is Shady Brook Farms ground turkey safe?
We make safety and quality standards our #1 priority. Our products are traced from farm to table to help ensure the food you serve is as safe and fresh as possible.
Is Shady Brook Farms turkey sausage gluten free?
69% less fat than USDA data for Italian pork sausage (This product contains 9 g fat compared to 29 g fat in Italian sausage per 93 g raw serving). Gluten free.
Is organic ground turkey gluten free?
Sourced in the USA All turkeys are gluten free and animals are fed an all-natural, organic diet. Ground dark turkey is perfect for a healthy take on our favorite classics: burgers, meatballs, and chili.
What makes a turkey gluten-free?
Unless you add wheat or gluten ingredients afterward, most turkeys and turkey meat is gluten-free. However, many of the commercial turkeys include seasoning packets or gravy packets that may contain wheat or gluten.
Does turkey meat have gluten?
Plain turkey, chicken, roast beef, and ham do not contain gluten, but deli meat you buy pre-packaged or at the deli counter can contain gluten.
Is Shady Brook ground turkey being recalled?
Packages of the recalled ground turkey carry the establishment mark “P-963” inside the USDA mark of inspection. Some of the recalled turkey is unbranded. Brand names so far included in the recall are Fit & Active, Giant Eagle, HEB, Honeysuckle White, Kroger, Safeway, Shady Brook Farms, and Spartan.
Are Shady Brook fresh turkeys brined?
It also infuses the turkey with loads of flavor, leaving you with juicy, tasty meat. Please be aware that many of our turkey products come brined or ‘basted’.
Is sweet Italian sausage gluten-free?
It also has a wide variety of both fully-cooked and uncooked dinner sausages, including such flavors as Buffalo Style, Spicy Jalapeño, Spinach & Feta, and Sweet Italian. All Al Fresco products are considered gluten-free.
How do you cook Shady Brook Farms turkey breakfast sausage?
Skillet: Preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Add sausage links and cook, turning frequently, until browned, cooked through and a meat thermometer, inserted in center of each sausage link, reads 165 degrees F. Keep refrigerated.
What is organic ground turkey?
Ground Turkey, 1lb. Plainville Farms® Organic Ground Turkey is a tasty and natural* protein, uncommonly good in chili or tacos. Our turkeys are humanely raised** on family farms, fed a vegetarian diet of organic grains†, and are never ever given antibiotics or added growth hormones* or steroids.
Is organic ground turkey healthy?
Ground beef and turkey are both nutritious meats that provide protein, fat, and a variety of vitamins and minerals. Turkey is generally lower in saturated fat than beef. As such, it may be a better choice for heart health. Fat-free turkey is also the lowest calorie option if you’re interested in weight loss.
Does Shady Brook Farms turkey have gluten?
Shady Brook Farms® fresh and frozen whole turkeys and bone-in turkey breasts do not contain gluten. If the turkey you purchased has gravy, our gravy does not contain gluten either. Rice flour is used in the preparation of our gravy.
Do Your turkeys contain gluten?
Shady Brook Farms® fresh and frozen whole turkeys and bone-in turkey breasts do not contain gluten. If the turkey you purchased has gravy, our gravy does not contain gluten either.
How long can you keep Shady Brook Farms turkey in the fridge?
As a general rule, you can keep Shady Brook Farms® Whole Turkey Breast frozen in your home fridge for up to 1 year. Turkeys kept in commercial or home deep freezers can be kept even longer and still maintain good quality. Per the USDA frozen turkey meat is safe to eat indefinitely.
How much protein is in 93% lean ground turkey?
Find where to buy 93% Lean / 7% Fat Ground Turkey near you. See our ingredients and nutrition facts before making Shady Brook Farms your next meal. With 22g of protein and 8g of fat per serving, our 93% Lean Ground Turkey puts a healthy spin on your favorite recipes.