Is Pepperidge Farm whole grain bread good for you?

Is Pepperidge Farm whole grain bread good for you?

Always crafted with 100% Whole Grain flour, Pepperidge Farm Whole Grain Thin Sliced breads are delicious and a good source of fiber per two slices… our way of helping you maintain a balanced, healthy lifestyle.

Is there a whole grain white bread?

Whole white wheat is now available, with all of the nutritional advantages of traditional whole wheat, but with lighter color and milder taste.

Is Pepperidge Farm Whole Grain 15 grain bread healthy?

Always crafted with 100% whole grain flour, Pepperidge Farm Whole Grain bread is delicious, with a good source of fiber per slice… our way of helping you maintain a balanced, healthy lifestyle. Enjoy this 15 grain bread with your sandwiches or as a side to breakfast!

Does Pepperidge Farms still make bread?

All good things take time. At Pepperidge Farm, we firmly believe this is true of our Farmhouse Bread. The flavors and textures of a good loaf of bread just can’t be rushed, and that’s why our bakers slow bake our Farmhouse Bread with deliberate, thoughtful care.

How can you tell if bread is whole grain?

Neither does “made with whole grain,” Look for labels that say “100% whole wheat” or “100% whole grain,” and don’t settle for anything less. If it’s 100% whole wheat, the first ingredient listed in the ingredient label will be whole-wheat flour or 100% whole-wheat flour.

What’s the difference between whole grain and wheat?

The main difference between the two is that whole wheat is reserved for products using the entire wheat kernel, while whole grain is an umbrella term for all types of grains in their whole form.

Where is Pepperidge Farm bread made?

Located north of the state’s capital of Hartford, the $72m facility produces breads, rolls and stuffing to meet the growing demand for Pepperidge Farm fresh baked goods in north-eastern US. The Bloomfield plant has 6½ acres under roof and 265,000ft² of floor space, located on a 41-acre property.