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How hot is datil pepper sauce?

How hot is datil pepper sauce?

A datil pepper is similar in its heat index to a habanero, hitting at around 100,000 to 300,000 on the Scoville scale–a scale used to measure the spiciness of peppers. But unlike habaneros, datil peppers are sweet, with a fruitful tangy taste to them.

Is the datil pepper rare?

Regardless of its true origins it’s a fascinating and rare variety. It can be used to make pepper sauce, jelly, or added to any recipe calling for spicy peppers. We try to grow them often since they adapt well in various climates and often put off peppers late into the season.

What is datil hot sauce?

The Datil is an exceptionally hot pepper, a variety of the species Capsicum chinense (syn. Capsicum Sinense). Datils are similar to habaneros but have a sweeter, fruitier flavor. Their level of spiciness may be anywhere from 100,000 to 300,000 scoville units.

Are Datil peppers hotter than habanero?

Ranging from 100,000 to 300,000 Scoville heat units, the datil pepper is pretty much on par with the more infamous habanero and scotch bonnet peppers.

What does a datil pepper look like?

The datil pepper is a green to yellowish-golden aromatic hot pepper belonging to the species of Capsicum chinense and is mainly produced and grown in St. Augustine, Florida. A mature datil pepper is 3-4 cm long with a blunt tip, a golden-orange color and weighs 3 grams. Its taste is a mix of both hot and sweet.

What’s the hottest pepper in the world now?

the Carolina Reaper pepper
The current Guinness World Record holder for the world’s hottest pepper is the Carolina Reaper pepper. It showed an average of 1,641,183 SHUs on the Scoville scale, with individual peppers reading over 2,500,000 SHUs! The Carolina Reaper was bred by Smokin’ Ed Currie of the Puckerbutt Pepper Company.

What is the spiciest pepper in the world?

1. Carolina Reaper 2.2 Million SHU. Officially the world’s hottest pepper as certified by Guinness World Records.

How do you eat Datil Peppers?

Datil pepper sauce is nice and fiery, and it’s so good dashed over many, many different dishes. Use it to spice up a pot of chili, spoon over tacos or sandwiches, swirl into your next pot of stew or into your slow cooker with a nice hunk of beef or pork.

What kind of hot sauce is do it Datil?

Dat’l Do-it Datil Pepper Hot Sauce (7 FL.OZ. / 199 g): Featuring the rate and elusive Datil Pepper from St. Augustine Florida, the nations oldest city comes this unique and tasty sauce. From Florida. Tomato Paste, Water, Datil Peppers, Vinegar, Lemon Juice, Honey, Salt, Spices, Garlic.

What to do with Datil peppers?

A flavorful hot sauce recipe made with fiery datil peppers, tomato paste, vinegar and honey, with a few extra spices tossed in for flavor. This might be your new favorite hot sauce! Datil sauce in the house, my friends! I grew datil peppers this year in our garden and luckily for me, the plant exploded with datil peppers.

How long do you cook datil pepper sauce?

Cook sauce on medium-low, stirring occasionally, for at least 2 hours and for as long as desired. Like all good recipes, this datil pepper sauce recipe is an approximation of a recipe that has been passed down over time—so feel free to amend it and experiment with it until it is to your liking.

What is the recipe for hot sauce with peppers?

Ingredients. 1 3.5 ounces datil peppers chopped (98 g) (About 40 datil peppers, depending on the size) 2 3 ounces tomato paste. 3 2 tablespoons apple cider vinegar. 4 1 tablespoon lemon juice. 5 1 tablespoon honey. 6 1 teaspoon garlic powder. 7 1 teaspoon paprika. 8 Salt to taste. 9 ¼ cup water or more to thin the sauce.