What kind of cheese is Brillat-Savarin?

What kind of cheese is Brillat-Savarin?

Brillat-Savarin is a soft-ripened triple cream cow’s milk cheese with at least 72% fat in dry matter (roughly 40% overall). It has a natural, bloomy rind. It was created c. 1890 as “Excelsior” or “Délice des gourmets” (“Gourmets’ delight”) by the Dubuc family, near Forges-les-Eaux (Seine-Maritime).

How do you serve Brillat-Savarin cheese?

To serve: To enjoy Brillat-Savarin at its optimum we recommend selecting a cheese close to its use-by-date and serving it at room temperature. Simply remove the box from the fridge a few hours in advance and cover with a clean, damp napkin until ready to serve.

Is Brillat-Savarin sweet?

Our Brillat Savarin usually arrives around 6-8 weeks old with a thin, edible, white bloomy rind. The paste is irresistibly soft and spreadable, like a sensual butter that can’t wait to get on the baguette. Mild, sweet and faintly tangy, this is a great pairing with fresh berries, toasted hazelnuts and dried dates.

Do you eat the rind of Brillat-Savarin cheese?

Brillat Savarin is made in the Ile de France area and was first created in the 1930’s by Henri Androuët. It is a triple crème cave ripened cheese. It’s full on butterfat at a delicious whopping 75%. Once you taste its bloomy white rind that’s like a frosting made of umami, you will be hooked.

How much does Brillat Savarin cost?

Brillat Savarin Affine

Where is Brillat Savarin cheese from?

Ile de France region
It is an industrial cheese produced by three dairies situated in the Ile de France region. Since classified as triple cream cheese, Brillat-Savarin has a fat content of at least 75% achieved by adding rich, luscious cream to pasteurized cow’s milk.

Is Brillat Savarin similar to brie?

But next time you’re trying to smash some cheese, grab a bloomy rind worth your love, like this week’s oopy, gloopy, buttery blessing: Brillat Savarin. Like Brie and Camembert, Brillat Savarin belongs to a family of cheeses called bloomy rinds.

How is Brillat Savarin cheese made?

It is an industrial cheese produced by three dairies situated in the Ile de France region. Since classified as triple cream cheese, Brillat-Savarin has a fat content of at least 75% achieved by adding rich, luscious cream to pasteurized cow’s milk.

Is Brillat Savarin cheese pasteurized?

The best triple-creme we’ve found, means 75% butterfat, and a thin, edible, snowy rind with nary a whiff of ammonia. All fresh, lactic flavor with an edging of mushroomy balances each buttercream icing bite. Pasteurized, yes, but masterful as the many bloomy rinds from Normandy are.

Is Brillat Savarin similar to Brie?

Is Brillat Savarin gluten free?

Yes, Will Studd Cheese, Brillat-Savarin Affine is gluten-free.

How much does Brillat-Savarin cost?