What is the difference between quiche Lorraine and quiche Florentine?

What is the difference between quiche Lorraine and quiche Florentine?

Quiche Florentine is a vegetarian dish, featuring a filling of spinach and cheese. Quiche Lorraine, on the other hand, typically includes lardons (or bacon) in its filling.

Should quiche crust be prebaked?

Prepare the Quiche Crust And yes, as you’ll see, you should always prebake pie crust for the quiche to avoid a gummy pastry. Preheat the oven to 450°F. Roll out your homemade or purchased refrigerated dough into a 12-inch circle.

Why is my quiche not fluffy?

Using too many eggs in the custard. Using too many eggs in the custard results in a quiche that rubbery and too firm when baked, while not using enough will prevent the custard from setting. Follow This Tip: Remember this ratio: 1 large egg to 1/2 cup of dairy.

What cheeses can be used in quiche?

Cheese: Some favorites include feta cheese, goat cheese, cheddar cheese, white cheddar cheese, Swiss cheese, and gruyere. Add-Ins: Add up to 2 cups add-ins including vegetables and meat/seafood. Most quiche add-ins should be pre-cooked and can still be warm when mixing into the egg filling.

What is La Quiche Lorraine?

Quiche Lorraine is a combination of a delicious flaky Pie Crust that is filled with savory egg custard. Bacon, cheese, caramelized onions, and other fillings can take this quiche recipe from ordinary to extraordinary.

What do you put on a quiche?

For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served.

What is the most famous quiche?

This is the world’s most famous quiche. It’s filled with bacon, onion and Swiss cheese. A classic Quiche Lorraine with bacon, onions, eggs and cheese. A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar.

What are mini quiches made of?

These mini quiches, made with bacon, Cheddar cheese, bell pepper, ham, and salsa, are baked in mini tart shells for an elegant presentation you can take on-the-go. Recipe creator Tarene Condie says they freeze and reheat well too.

What to do with mini Quiche tarts?

These Mini Quiche tarts are perfect for a party, shower, or just to have on hand for fast breakfasts during the week. Try substituting different fillings to suit your own taste.