What is tapioca grit?

Tapioca grit is dried cassava flour that is partially gelatinized so that it looks like flakes or irregularly-shaped granules. In contrast, making starch pearls uses a different process of roasting.

What is pearl tapioca?

Pearl tapioca is a common ingredient in South, East and Southeast Asian desserts such as falooda, kolak, sago soup, and in sweet drinks such as bubble tea, fruit slush and taho, where they provide a chewy contrast to the sweetness and smooth texture of the drink. Small pearls are preferred for use in puddings.

What is tapioca powder made of?

Tapioca is a dried product and usually sold as white flour, flakes or pearls. Bottom Line: Tapioca is starch extracted from a tuber called cassava root. It’s usually sold as flour, flakes or pearls.

What is tapioca starch?

Tapioca is a starch extracted from cassava root, a tuber native to South America. The cassava root is relatively easy to grow and a dietary staple in several countries in Africa, Asia, and South America. Tapioca is almost pure starch and has very limited nutritional value (1, 2