What is special about Mutton Rogan Josh?
Mutton Rogan Josh is scrumptious delicacy from the Kashmiri cuisine distinguished by its thick, aromatic, flavourful red sauce and tender meat. Most people attribute this dish to the Kashmiri region but few say that it was actually introduced to the Kashmiri people by the Moghuls.
What does Rogan Josh translate to?
Courtesy of Amber India Rogan josh is a type of Indian curry distinguished by its thick, flavorful red sauce and tender meat. “Rogan” means clarified butter or oil in Persian, or “red” in Hindi, and “josh” refers to passion – fiery or hot – so this dish is all about cooking in an oil-based sauce with an intense heat.
Why is it called Mutton Rogan Josh?
In Persian, the name implies a stew of meat cooked in butter (rogan means clarified butter in Persian) at an intense heat (josh means hot). In Kashmir, the dish is flavoured with regional spices and these vary according to the religion of the cook.
Is Rogan Josh healthy?
This Chicken Rogan Josh is a great healthy curry recipe that the whole family will love. Easy to cook in the slow cooker or the hob, delicious and syn free on Slimming World.
Is rogan josh hot?
Rogan Josh is firmly in the category of a medium curry. On a scale of 1 – 10, with 1 being a mild curry and 10 being hot, Rogan Josh is a solid 4. The dish does include chilli but in relatively small quantities. It also contains yoghurt, which brings the spice level down to a manageable level.
Who created rogan josh?
Rogan josh is a staple of Kashmiri cuisine and is one of the main dishes of the Kashmiri multicourse meal (the wazwan). The dish was originally brought to Kashmir by the Mughals, whose cuisine was, in turn, influenced by Persian cuisine.
Where is Rogan Josh from?
KashmirRogan josh / Place of origin
Does rogan josh have tomato?
Rogan Josh has got to be one of my all-time favourite curries… It used to be my order whenever we ordered Indian takeout. Picture tender pieces of lamb slowly cooked with aromatic spices in a rich sauce made with onions, garlic, ginger and tomatoes… SO YUMMY!