What is Calabrian sausage?
‘Nduja (Calabrian: [nˈduːja]) is a spicy, spreadable pork sausage from the region of Calabria in Southern Italy. It is similar to sobrassada from the Balearic Islands in Spain, and is loosely based on the French andouille.
What is Nduja sausage made from?
A spreadable type of air-cured salami from Calabria, in the south of Italy. Made from the same cuts as slicing salami – pork belly, shoulder etc – it might also contain offal.
Is Nduja sausage healthy?
As the main ingredient in ‘nduja is pork, it will also have many of the same nutritional benefits. Therefore, this meat paste is a good source of protein, and it also offers selenium and a broad range of B vitamins in high amounts (2).
Do you need to cook Nduja sausage?
Do You Have to Cook ‘Nduja? You don’t have to cook it. Smooth and soft, you can spread this sausage on toast or crackers straight from the packet. However, it comes into its own on pizza or pasta dishes.
Where is Nduja sausage from?
Italy’Nduja / Origin
What is the difference between dried sausage and soppressata?
Sometimes dry sausage is given the Italian name for sausage, “salciccia.” Dry sausage is usually narrow, narrower than either salami or sopressata; sticks of it—and they can range from 4″ to 12″ in length—are rarely more than 1¼” in diameter.
Why is my sausage slimy?
The white slime in sausages is often mold. However, it’s usually a ‘good’ mold. In the fermentation process, the meat is mixed with different bacteria that protect it from harmful microorganisms, provide a safe environment, and enhance its flavor and texture.
What is Calabria sausage?
The preparation of cured meats and in particular of the sausage is an anthropologically revealing moment in the culture of Calabria. The elegant and harmonious cut of the seasoned sausage on the cutting board with a sharp blade is an identifying moment for the Calabrian people.
Who is the owner of Calabrian?
SK Capital Partners recapitalized Calabrian in partnership with members of the founding family in May 2011. In August 2016, Calabrian Corporation was sold to INEOS Enterprises, a subsidiary of INEOS Group. To request for a copy of our ESG report, please click here.
Why is Calabria famous for its cured meats?
Some centers of Calabria were among the most advanced colonies of Magna Graecia and it is certain that the consumption of cured meats developed on the Athenian model, creating one of the most advanced market of the time, populated by the most civilized and sophisticated people of the ancient world.
Where does Calabria get its salami?
At the beginning of the ‘900 and especially after the second world war, in Calabria there was a generally spread of butcher shops that produced salami, particularly the fresh sausage. It is not seasoned and must be cooked in order to be able to enjoy its taste.