What is a PDO label?
Protected designation of origin (PDO) identifies products that are produced, processed and prepared in a specific geographical area, using the recognized know-how of local producers and ingredients from the region concerned.
What does certified PDO mean?
A PDO certifies that the product was grown/produced, processed, packaged, and sealed all in a specific region, using traditional production methods. The ‘specific region’ means that there is a flavor aspect associated with that region’s native soil. A good example is champagne vs sparkling wine.
What is PDO in Germany?
From Wikipedia, the free encyclopedia. This category is for items with a European Union Protected designation of origin (PDO) or Protected Geographical Indication (PGI) or Traditional Speciality Guaranteed (TSG) in Germany.
What is PDO in France?
The Protected Designation of Origin (P.D.O., or A.O.P. in French) designates a product which all production stages are carried out according to recognised know-how in the same geographical area, which gives the product its characteristics.
What is the difference between PDO and PGI?
PDO – protected designation of origin (food and wine) PGI – protected geographical indication (food and wine) GI – geographical indication (spirit drinks and aromatised wines).
Is PDO the same as DOP?
For example, in France the PDO equivalent is appellation d’origine protégée, or AOP; in Italy it is denominazione di origine protetta, or DOP; and in Spain it is denominación de origen protegida, also DOP.
What is PDO cheese?
PDO stands for Protected Designation of Origin, a status awarded to food made in a unique way, within a particular area. When you buy food with a PDO — whether it’s French champagne, Columbian coffee or West Country Farmhouse Cheddar — you can be sure you’re buying a product of quality and authenticity.
What is the difference between PDO and DOP?
What does PDO in cheese stand for?
Protected Designation of Origin
PDO stands for Protected Designation of Origin, a status awarded to food made in a unique way, within a particular area. When you buy food with a PDO — whether it’s French champagne, Columbian coffee or West Country Farmhouse Cheddar — you can be sure you’re buying a product of quality and authenticity.
What is PDO feta?
Protected Designation of Origin Feta is recognised by the European Union as a traditional Greek product of Protected Designation of Origin (P.D.O.). P.D.O. stands for ‘Protected Designation of Origin’ and only applies to products which comply with EU Regulation No 1151/2012.
Whats the difference between PDO and PGI?
What are PGI products?
The label PGI (Protected Geographical Indication) indicates a product that originates in a specific place, region or country, whose given quality, reputation or other characteristics are essentially attributable to its geographical origin, and for which at least one of the production steps takes place in the defined …
What is protected designation of Origin (PDO)?
Protected designation of origin (PDO) 1 which comes from such an area, place or country, 2 whose quality or properties are significantly or exclusively determined by the geographical environment, including… 3 whose production, processing and preparation takes place within the determined geographical area. More
What is the European Union PDO?
The European Union gathered all these programs under one roof with the PDO, a status recognized throughout Europe. The certification process still starts with the individual nations. Cheesemakers in France, for example, apply to the French government for name-protected status, and if the application is approved, it proceeds to the EU.
What is the future of PDOs?
The Future Despite the controversies, new PDOs will surely debut in years to come. And existing PDOs will adapt to changing circumstances. Manchego, for example, has been so successful in the years since its PDO was granted that the producers may have to alter the rule mandating the use of milk from the Manchega breed.
What is the difference between AOC and PDO?
Some confusion persists because France continues to use the term AOC, even though the AOC cheeses may also have the PDO. So practically speaking, the two labels are identical, or overlapping, as they are in Italy and Spain, where appellations existed before the PDO was established.