What goes well with a frittata?

What to Serve with Frittata? 9 BEST Side Dishes

1 – Mashed Potatoes and Gravy.
2 – Coleslaw.
3 – Pasta Salad.
4 – Grilled Cheese.
5 – Stuffed Peppers.
6 – Grilled Asparagus.
7 – Hash Browns.
8 – Pickled Vegetables.

Do you need a nonstick pan for frittata?

Although this may seem like common sense, you absolutely must use an oven-safe pan to cook frittatas. Your non-stick skillet that’s not oven-safe might be the best tool for omelets, but not so with frittatas. The ideal cooking vessel, unsurprisingly, is a well-seasoned cast-iron skillet.

Do you have to flip a frittata?

You don’t absolutely need to flip a frittata—it’s fine to just finish it in the oven. But a flipped frittata gets nicely browned on both sides, and it tends to be slightly taller and lighter than an unflipped one. Flipping a frittata can be far too stressful if you try to conquer it with a spatula.

Can you keep frittata in the fridge?

Storage suggestions: Frittata leftovers keep well for a few days in the refrigerator. You can serve leftover frittata chilled, let it come to room temperature on its own, or gently warm individual slices in the microwave or oven.

Can you freeze cooked bacon for frittata?

Make this frittata even easier by using cooked bacon from the freezer. It’s a wonderful dish to serve at brunch or to take as leftovers for lunch. This frittata is easy, cheesy, and full of bacon! It’s the best breakfast and you can save it for leftovers the next morning!

How long do you cook a frittata in the oven?

When the egg is just starting to set, crumble over most of the remaining goat’s cheese, then pop the frittata in a hot oven for 5 minutes or until it doubles in size. Some people cook their frittatas all the way through, but I prefer mine only just done.

How do you make a frittata with eggs and cheese?

Pour the eggs into the pan, then crumble in half of the goat’s cheese or feta. Move the pan a bit to spread everything around. When the egg is just starting to set, crumble over most of the remaining goat’s cheese, then pop the frittata in a hot oven for 5 minutes or until it doubles in size.

Is this frittata good for breakfast?

This frittata is easy, cheesy, and full of bacon! It’s the best breakfast and you can save it for leftovers the next morning! Read the full recipe after the video.