What does tagine consist of?
A tagine, sometimes spelled “tajine,” is a traditional Moroccan cooking vessel made of ceramic or unglazed clay with a round base and low sides. A cone-shaped cover sits on the base during cooking.
What is special about tagine?
The tagine’s conical shape makes a uniquely moist, hot environment for the dish being cooked. The base is wide and shallow, and the tall lid fits snugly inside. As the food cooks, steam rises into the cone, condenses, and then trickles down the sides back into the dish.
What nationality is tagine?
Morocco
Tajine
| A vegetable tajine dish as served in a London restaurant | |
|---|---|
| Alternative names | Tagine |
| Type | Stew or casserole |
| Region or state | Maghreb |
| Associated national cuisine | Algeria Libya Morocco Tunisia |
Can a tagine go in the oven?
Traditionally, tagines would be cooked over coals or open flame, but you can use them over gas flames, electric elements or even in the oven. When heated, the ceramic expands slightly, sometimes creating small, thin cracks in the glaze.
Can I put my tagine in the oven?
Is tagine like curry?
A tagine is very similar to an Indian curry, except ras el hanout takes a slightly different approach then garam masala. Tagines balance sweet and spicy, often incorporating raisins, apricots, currants, dates, honey, and cinnamon.
Can I use my tagine on the stovetop?
The versatile tagine pot can be used both on top of the stove or put in the oven. Dishes that are cooked in the pot can be taken straight to the table and served from there. Because of this, they are ideal for recipes for dinner parties or family gatherings.
Should a tagine have a hole in the lid?
Hole or no hole? Some tagines feature a controversial opening either in the handle or lid. The idea is that the hole releases steam, which helps concentrate the liquid cooking inside. Traditionalists, however, decry the opening, saying it goes against the whole point of a tagine in the first place.