How much chili do I need for 10 adults?

You would need 84 ounces of chili for 10 people. How much chili for 20 people? You would need 169.5 ounces of chili for 20 people.

How much chili do you make per person?

Always assume 1/2 – 1 Cup of this chili per person. One batch makes 1 Cup per person. Chili is always a favorite and you are always free to change your recipe up.

How do you bulk up chili?

What can I add to my “chili” to add some more bulk to it?

1-2lb ground beef (seasoned)
1 or 2 onions depending on size (diced)
2 or 3 Jalepenos.
~30oz crushed tomatoes (usually one 28oz can or two 15oz cans)
~30oz beans (usually pinto beans from a can cause I ain’t got time for actually cooking them)
2 habenero peppers.

What sides goes with chili?

What to Serve with Chili: 18 Tasty Side Dishes

Bread Sticks.
Baked Potatoes.
Sweet Potatoes.
Sweet Potato Fries.
Soft Pretzels.
Grilled Cheese.
Rice.
Nachos.

Can you freeze chili?

Chili is a great meal to freeze. We like to make a double batch to eat one and freeze one. It will stay fresh in the freezer for up to three months. Then, it is simple to defrost and place in the slow cooker to cook on low for an easy meal when you need it.

What food goes good with chili?

Is chili good for bulking?

Chili is good for bodybuilding because you can easily modify the ingredients for both bulking and cutting goals. Another bodybuilding benefit of chili is its high protein content (17g per cup), which aids in muscle growth and recovery.

Is chili good for gaining muscle?

Why is Chili Great for Muscle-Building? The beef and beans in chili recipes are full of protein and low in calories and carbs. You can, however, replace the beef with chicken for fewer calories and more protein. This recipe takes about 10 minutes to prepare and 25 minutes to cook.

How far in advance should you make chili?

Season with salt. (The chili can be prepared 2 days ahead. Cool, cover and refrigerate. Reheat, uncovered, over medium heat.)