How long should dry rub sit on ribs before cooking?
The dry rub should sit on the ribs for at least 15 minutes to 2 hours prior to cooking. As an alternative, you can leave the prepared ribs in the refrigerator overnight. The longer the spice rub is in place, the thicker and stickier the bark will be when the ribs are done cooking.
What is Memphis Flavour?
A Memphis joint’s defining flavor comes in large part from their spice rub, which starts with salt, black pepper, and brown sugar, and then adds other herbs and spices that denote a particular pitmaster’s house formula.
What is the difference between Memphis and St Louis style ribs?
Memphis style ribs are typically spareribs cut St. Louis style. St. Louis style spareribs are trimmed into a more rectangular shape, compared to a long slab, by cutting away the hard breastbone and cartilage.
Are Memphis ribs wet or dry?
Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either “dry” or “wet”. “Dry” ribs are covered with a dry rub consisting of salt and various spices before cooking and are normally eaten without sauce. “Wet” ribs are brushed with sauce before, during, and after cooking.
Should I dry rub my ribs overnight?
If you’re planning to enjoy the slab of ribs with purely the dry rub, overnight is best. What is this? You don’t want to go longer than overnight (10-12 hours) though. This dry rub recipe is very well salted to get that moisture-locking effect, so if it is on for too long it can dry out the meat similar to curing.
What does Memphis BBQ rub taste like?
Memphis rubs are traditionally slightly sweet with a great savory and earthy flavor profile. Most have brown sugar, paprika, salt and pepper. From there, it is all up to individual taste.
What makes Memphis BBQ different?
For Memphis style BBQ, you’re likely to see it in its most popular incarnations: pork ribs and pulled pork. Other than the predominant use of pork, the other element that makes this regional style so distinctive is the rub. Traditionally, the meat is rubbed down with a dry rub made up of up to 40 different spices!
What’s the difference between Memphis ribs and baby back ribs?
Memphis style ribs are generally baby back loin ribs, aka dry ribs (a misnomer, they have a dry rub on the outside, but juicy on the inside) without sauce. Kansas City style ribs are spare ribs cut into St. Louis style and slathered with a sweet sauce.