Why do Argentinians drink yerba mate?
One of the reasons people drink yerba mate is because it’s super healthy. The components of this Argentine drink have made it valuable in terms of body and mind performance. Here are some of its benefits and properties: A high amount of antioxidants (even more than green tea), stimulants and nutrients.
What is yerba mate Rosamonte?
Description. Rosamonte Traditional is a classic variety with a bold and smoky taste. Founded in 1936 by Ukranian immigrants, Rosamonte has nearly a century of experience harvesting and producing yerba mate. Because of its unique drying process, this yerba mate brand has a well-bodied flavor that’s a must-try.
Is yerba mate from Argentina?
The yerba mate plant is grown and processed in its native regions of South America, specifically in northern Argentina (Corrientes and Misiones), Paraguay, Uruguay, and southern Brazil (Rio Grande do Sul, Santa Catarina, Paraná, and Mato Grosso do Sul).
What is mate tea in Argentina?
Mate is a tisane, or herbal tea, that is popular in Argentina as well as in Brazil, Paraguay and Uruguay. Mate is the Quechuan word for “gourd”. Mate is served in a hollow gourd (or occasionally a horn or a hoof), and drunk through a metal straw called a bombilla.
Is Rosamonte yerba mate smoked?
Brands such as Rosamonte, La Merced, and others use this smoking, barbacuá, method. La Merced, one of the largest suppliers of barbacuá yerba, describes the process: “This variety of mate [smoked] takes it name from the traditional drying process derived from the primitive techniques used by the Guaraní Indians.
Is Rosamonte organic?
Answer: Rosamonte Especial does not carry the “USDA Organic seal”. Having visited the Rosamonte plantation in Apóstoles, I was told by the an agricultural engineer there “We do not use artificial pesticides or fertilizers.”
Is mate popular in Argentina?
In fact, mate is so popular that it is the national drink of both Argentina and Paraguay. Drinking mate has numerous health benefits for both body and mind. The Guaraní people have long recognized its medicinal properties and have been cultivating and drinking mate for thousands of years.