What size dutch oven do I need for a turkey?

What size dutch oven do I need for a turkey?

Less than 10-pound turkey: 12 Inch / 6 Quart Cast Iron Camp Dutch Oven. 12 Inch / 8 Quart Cast Iron Deep Camp Dutch Oven. 7 Quart Cast Iron Dutch Oven. 7.5 Quart Enameled Cast Iron Dutch Oven.

How does Bobby Flay cook a turkey breast?

If you are cooking indoors in an oven, place the meat on a baking rack set in a small roasting pan or a baking sheet. Roast until an instant read thermometer inserted into the center of the breast registers 160°F (71.1°C), about 90 minutes. Serve. Remove the turkey breast from the grill, slice, and serve.

How long do you cook a 9 pound turkey breast?

Unstuffed, these turkey breasts take between one and a half and three and a half hours to cook. Stuffed, they’re likely to need at least two and a half to three and a half hours in the oven.

What sizes do cast iron Dutch ovens come in?

What’s that dutch oven for?

• 1 Quart.
• 2 Quart.
• 3 Quart.
• 4.5 Quart.
• 5 Quart.
• 6 Quart.
• 7 Quart.
• 7.5 Quart.

Can I cook a turkey on the stovetop?

Heat a heavy duty skillet (deep enough and with a lid) over medium high heat with the remaining 2 tablespoons butter. Place the turkey breasts, skin side down into the hot skillet. Sear until you reach the browning and crispy skin you’re looking for. Flip the turkey and cook for an extra 5 minutes on the other side.

Can you brine in cast iron?

The secret is in the dry brine. All you need is salt, pepper, a cast iron pan, and some space in the fridge to let it rest overnight. Simple and full of flavor, it makes the perfect dinner any day of the week.

How long to cook a Turkey in a Dutch oven?

Remove lid and roast for 30 minutes more or until the internal temperature is 74 degrees Celsius/ 165 degrees Fahrenheit and the skin is crispy and golden brown. The roasting time might seem too short if you are used to roasting a turkey for hours and hours. The brining and the Dutch oven both help reduce the cooking time.

What is the best way to cook a Turkey in oven?

Place in a 7 Quart Dutch Oven. Preheat a cast iron skillet to medium heat. Sauté butter, celery, carrots, apples, garlic, fresh herbs, allspice, salt and pepper until vegetables are slightly soft, about 5 minutes. Stuff turkey with browned veggies and apples. Roast at 500 degrees Fahrenheit for 20-30 minutes (until golden brown).

How do you cook a Turkey in a cast iron skillet?

Preheat a cast iron skillet to medium heat. Sauté butter, celery, carrots, apples, garlic, fresh herbs, allspice, salt and pepper until vegetables are slightly soft, about 5 minutes. Stuff turkey with browned veggies and apples.

How to make Turkey stock in a Dutch oven?

After removing the bird, place the Dutch oven on the stovetop. In a small bowl, mix about 3 tablespoons of corn starch with some cold water, enough to make a thick yet pourable paste. Slowly, add the slurry to the stock while whisking continuously.