What is the name of the fruit cake?
Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits….Fruitcake.
| A traditional English fruitcake | |
|---|---|
| Type | Cake |
| Created by | Originally from Roman times |
| Main ingredients | Candied fruit and/or dried fruit, nuts, spices, sugars, flour |
What is Sri Lankan chow chow?
Chow chow preserve, from Sri Lankan food shops and selected Asian food shops, is a fruit preserve of chokos in a sugar syrup. Although the Chow Chow preserve is traditional for a Sri Lankan Christmas cake, pumpkin preserve available from Sri Lankan food shops and selected Asian food shops may be substituted.
Why is it called fruit cake?
The name “fruitcake” can be traced back only as far as the Middle Ages. It is formed from a combination of the Latin fructus, and French frui or frug. The oldest reference that can be found regarding a fruitcake dates back to Roman times. The recipe included pomegranate seeds.
What is a fruit cake slang?
fruitcake. / (ˈfruːtˌkeɪk) / noun. a rich cake containing mixed dried fruit, lemon peel, nuts, etc. slang, mainly British a person considered to be eccentric or insane.
How do you cut a rich fruit cake?
hint: A thin serrated bread knife and not a blunt flat edge knife is better for cutting fruit cakes….Tips:
- Break off any decorations holding the cake to the board before slicing.
- Use a sawing action with the serrated blade.
- Avoid pushing the knife down.
- Cut all the way to the baseboard.
- Wipe the knife between cuts.
What is Chow Relish?
Chow chow is a pickled relish condiment that’s typically made from a variety of vegetables. It can be eaten by itself or used to top dishes for some added tang, crunch and salt.