What is the difference between white fudge and white chocolate?

What is the difference between white fudge and white chocolate?

There is the obvious difference of texture: Fudge is soft and almost spongy while chocolate is, with the exception of chocolate ganache, harder and more shell-like. Chocolate, however, is created using elements of the cacao bean, and even white chocolate is made using cocoa butter from the cacao bean.

What is Penuche fudge made of?

What is Penuche? Penuche is a candy made from brown sugar, butter, and milk. No other flavors are added besides vanilla, so the caramel-y brown sugar flavor really stands out. It’s called Penuche in New England and Praline fudge in the South.

How do you make white chocolate creamy?

Use a double boiler or the microwave to achieve smooth, creamy melted white chocolate, here’s how. Use a double boiler or the microwave to achieve smooth, creamy melted white chocolate, here’s how. Are you team white chocolate, or do you prefer classic milk or decadent rich?

What’s the difference between penuche and fudge?

What is the difference between penuche and fudge? Penuche is a fudge-like candy made from brown sugar, butter, and milk, using no flavorings except for vanilla. Penuche often has a tannish color and is lighter than regular fudge.

Can you substitute brown sugar for white sugar in fudge?

Do not substitute the brown sugar with white sugar. Likewise, don’t substitute turbinado or demerara (natural brown sugars usually sold as “raw sugar”); they have larger crystals and won’t melt down the way conventional brown sugar would so it will affect the outcome of the recipe.

Why is my fudge crumble when trying to cut it?

Candy that isn’t cooked long enough will end up too soft; overcooking makes fudge crumbly or hard. High-quality fudge has many small crystals. If the process of crystallization begins too early, fewer crystals form and they become much larger. You can control the process by carefully following these directions.