What is Sucragel?
Sucragel® CF is an all-purpose oil gelling agent based on sugar chemistry. Perfect for cosmetic formulations, such as transparent gel-to-milk products. Supplied as an easy-to-use liquid. 100% natural origin.
Is Sucragel an emulsifier?
Sucragel AOF BIO is a self-emulsifying blend based on a sugar ester emulsifier and designed to ease the use of the D-phase emulsification technology. It is a preservative-free and cold process ingredient. It allows thickening of cosmetic vegetable oils.
What is Sucragel AOF?
Sucragel® AOF is a liquid which acts as natural oil thickening agent and cold process emulsifier. It is ideal for use in cleansers, make-up removers, spa products, creams and lotions, hair care, sun care, and baby products.
Does Sucragel need a preservative?
No preservatives are required (as long as no water is added to the mixture). If you wish to create a cream / lotion from this oily gel, simply add distilled / floral water gradually to the gel to form an instant emulsion. No heating required!
Is Sucragel natural?
Sucragel AOF Bio is a 100% natural, preservative-free, oil-thickening and emulsifying ingredient based on sugar chemistry.
What is Sucragel XL?
Sucragel XL is a liquid which acts as a natural oil thickening agent. It allows for completely cold-process formulations. Designed with a built-in heat stabiliser it cuts processing time by eliminating the need to add any additional stabilising agents. A usage level as low as 15% results in high viscosity oily gels.
Does oil Dissolve gelatin?
Solubility: Below 3540°C gelatin swells and absorbs approximately 5 to 10 times it weight of water to form a gel. Gelatin is soluble in glycerol and acetic acid, and more soluble in hot than in cold water. tetrachloride, ether, benzene, acetone and oils.
What is sucrose stearate?
Sucrose stearate, C30H56O2, is a mixture of sucrose (sugar) and a natural substance known as stearic acid. In nature, sucrose is found in most fruits and vegetables. Stearic acid is a fatty acid found in animal fats and in high concentrations in shea butter and cocoa butter.
Is gelatin and emulsifier?
Emulsifying properties of gelatin. Gelatin is used as a foaming, emulsifying and wetting agent in food, pharmaceutical, medical and technical applications due to its surface-active properties.
Is gelatin soluble in DMSO?
Gelatin can be dissolved in DMSO, after vigorous stirring for 3 h at 37 °C at a concentration of 12 mg/mL; in addition, DMSO has proven to be fully compatible with the use of TADs [50]: DMSO solutions of 1 and 2 are stable for several hours since the characteristic fuchsia color is maintained, confirming the stability …