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What is mean by fenugreek in Tamil?

What is mean by fenugreek in Tamil?

English to Tamil Meaning :: fenugreek. Fenugreek : வெந்தயம்

What is fenugreek in English?

Fenugreek (Trigonella foenum graecum, native to Southern Europe and Asia), is an annual herb with white flowers and hard, yellowish-brown and angular seeds. Advertisement. Commonly known as methi in Hindi and vendhayam in Tamil, it is a popular ingredient in many North and South Indian dishes and home remedies.

What is fenugreek used for?

Fenugreek is used as an ingredient in spice blends and a flavoring agent in foods, beverages, and tobacco. Fenugreek extracts are also used in soaps and cosmetics. In North Africa, Asia, and southern Europe, fenugreek was traditionally used for diabetes and to increase milk supply in women who were breastfeeding.

What is called fenugreek in Sanskrit?

एषा मेथिका आङ्लभाषायां Methi इति उच्यते ।

What is the botanical name of fenugreek?

Trigonella foenum-graecumFenugreek / Scientific name

Can you take fenugreek with other supplements?

Avoid using fenugreek together with other herbal/health supplements that can lower blood sugar, such as alpha-lipoic acid, chromium, devil’s claw, garlic, guar gum, horse chestnut, Panax ginseng, psyllium, Siberian ginseng, and others.

What is another name for fenugreek?

Fenugreek is a plant also known as Alholva, Bird’s Foot, Bockshornklee, Bockshornsame, Chandrika, Fenogreco, Foenugraeci Semen, Greek Clover, Greek Hay, Greek Hay Seed, Hu Lu Ba, Medhika, Methi, Sénégrain, Trigonella, Woo Lu Bar, and other names.

Is fenugreek a herb or spice?

fenugreek, (Trigonella foenum-graecum), also spelled foenugreek, fragrant herb of the pea family (Fabaceae) and its dried flavourful seeds used as a spice. Native to southern Europe and the Mediterranean region, fenugreek is cultivated in central and southeastern Europe, western Asia, India, and northern Africa.

What is the Indian name of fenugreek?

methi
Fenugreek’s botanical name is Trigonella foenum-graecum in the subfamily of Papilioacae of the family of Leguminosae (bean family, Fabaceae) In India, it is known as methi in Hindi, Oriya, Bengali, Punjabi and Urdu languages, as methya in Marathi, menthya in Kannada, vendayam or Venthayam in Tamil, menthulu in Telugu …