What is bone marrow at a restaurant?

The bone marrow served in restaurants usually comes from beef cows, but the marrow of veal, lamb, and game is also worth exploring. Many prefer the straight, thick shin bones of beef because they make it easier to expose the marrow. When shopping, look for broad bones with big thick channels of marrow.

What is bone marrow called on a menu?

That special taste comes from the marrow in the bones. In French cuisine beef and veal marrow are behind the flavor and texture of many French dishes. The two most famous French dishes where marrow bones play a special part are: Jarret de Veau – Jarret de Veau is the dish called Osso Buco in Italian.

What wine goes with bone marrow?

Here are some of my favorites:

Cabernet Sauvignon/Bordeaux Blend, especially from the homeland (Bordeaux)
Syrah from the Rhone Valley, especially Cotes du Rhone or Crozes Hermitages (or Cornas, if you can find one!)
Mourvedre, especially those from Southern France.
Aglianico.
Brunello di Montalcino.
Nero d’Avola.

Why is bone marrow so tasty?

Since bone marrow is rich in protein and fat, it has a very creamy nutty, subtle taste, a tinge of sweetness, and is extremely rich. What is this? Its taste is astounding, either eaten simply with salt or added to umami base stew. Overall, it is high-quality fuel infused with tasty minerals and vitamins.

Can bone marrow be eaten raw?

In true primal spirit, Bone Marrow is also eaten raw by many on a Paleo or Carnivore Diet in particular. In this case, Raw Bone Marrow has a clean fatty taste with a hint of meatiness.

Why is bone marrow so yummy?

Is it OK to eat bone marrow raw?

Information. As long as the meat reaches a safe temperature, it’s perfectly safe to eat the marrow inside the bones. Cook all raw beef, pork, lamb, and veal steaks, chops, and roasts to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source.

Is bone marrow a meat?

While you can get bone marrow from almost any animal, beef marrow is the most popular. Tell your butcher you’re looking to cook with bone marrow and he or she should have some good recommendations. Otherwise, you can ask them for shank bones, neck bones, knucklebones, or oxtail.