What is another name for fenugreek leaves?
Fenugreek (Trigonella foenum graecum, native to Southern Europe and Asia), is an annual herb with white flowers and hard, yellowish-brown and angular seeds. Commonly known as methi in Hindi and vendhayam in Tamil, it is a popular ingredient in many North and South Indian dishes and home remedies.
What is the Indian name for fenugreek leaves?
Popularly known in the Indian subcontinent as Kasuri Methi, fenugreek leaves are an ancient spice used for flavoring various dishes.
What is fenugreek leaves called in English?
‘Methi’ is the Indian name for Fenugreek and ‘Kasuri Methi’ in English translates to ‘Dried fenugreek leaves’.
What is another name for fenugreek seed?
Alholva, Bird’s Foot, Bockshornklee, Bockshornsame, Chandrika, Egypt Fenugreek, Fenogreco, Fenugrec, Foenugraeci Semen, Foenugreek, Greek Clover, Greek Hay, Greek Hay Seed, Hu Lu Ba, Medhika, Methi, Methika, Sénégrain, Sénégré, Trigonella, Trigonella Foenum, Trigonella foenum-graecum, Trigonella foenugraecum.
Is Kasuri methi fenugreek leaves?
Kasuri Methi refers to dried leaves of the fenugreek plant. It is an herb with a bitter but addictive taste. Used as a spice in Indian curries, sabzi, parathas its strong aroma and distinctive flavour fascinate the taste buds!
Is methi and Kasuri methi same?
Technically, there is no difference between the two. Methi is fresh green leaves of Fenugreek plant while Kasuri Methi are the dried leaves of the Fenugreek plant, which can be preserved for later use. If you want to know ‘what is Kasuri Methi’, its flavor and uses, this article will come in handy.
Which leaf is Kasuri methi?
Dried Fenugreek leaves
Kasuri Methi / Dried Fenugreek leaves are used as a flavoring spice. The taste of this spice is a bit bitter, so, it’s commonly used to subside the sweetness of vegetables and enhance the taste of other Indian masalas.
Is Kasuri methi and fenugreek same?
Kasuri Methi refers to dried leaves of the fenugreek plant. It is an herb with a bitter but addictive taste. Used as a spice in Indian curries, sabzi, parathas its strong aroma and distinctive flavour fascinate the taste buds! You can prepare kasuri methi at home.
Is fenugreek leaves the same as Kasuri methi?
Here are what this spice is called in different languages. ‘Methi’ is the Indian name for Fenugreek. However, it is also good to know that ‘methi’ refers to fresh fenugreek leaves while ‘Kasuri Methi’ is always the dried fenugreek leaves.
How can I use fenugreek leaves?
Fenugreek leaves are ready to use, have a less bitter element and are so versatile they are instantly added as a flavour in curries, a garnish on vegetables and flatbreads or blended into butter as a baste for grilling and roasting.