What is an allergen control program?
An Allergen Control Plan is a systematic method for identifying and controlling allergens, from the incoming ingredients to the final packaged product in any food processing plant.
Are allergen statements required?
What You Need to Know: Most but not all foods sold in the US require an allergen statement. In order to create an allergen label for your product you must understand the ingredients and their origins. Allergen statements typically follow a standard wording that you can use.
What process removes allergens from a surface?
Full cleaning (the wash-rinse-sanitize-air dry method) was good at removing allergens and reducing the transfer of allergens to other surfaces. Soaking cloths in a sanitizing solution reduced allergen transfer between surfaces.
How many allergens are we legally required to inform the customer about?
Allergen information and labelling. Food businesses must inform customers if any products they provide contain any of the 14 allergens as an ingredient.
What allergens must be labeled?
FDA: Food Labels Must List Allergens
- Milk.
- Eggs.
- Fish.
- Crustacean shellfish (like shrimp)
- Tree nuts.
- Peanuts.
- Wheat.
- Soybeans.
What are the two major components of allergen control plan?
As such, an allergen control plan — which includes identification of allergenic foods and ingredients in the product and facility, and procedures for storage, handling, processing, packaging, and labeling — is an essential component of your food safety program.
What are the 3 most important components for the control of allergen contamination?
Manufacturing facilities must often be shared by many products, some containing allergens (Taylor and Hefle, 2000b). Dedication, separation, scheduling, and sanitation are key components of an allergen control plan in such situations.