What is a good substitute for a baguette?

Brioche. Brioche is arguably the most classic choice when it comes to French toast and bread pudding.

Challah. Like ultra-buttery brioche, challah (which typically doesn’t contain dairy products) makes a wonderful foundation for bread pudding and French toast.

Pullman Loaf.

French Bread.

What are the different types of baguettes?

11 Different Types of French Baguettes

The “baguette classique”, or regular baguette. Aka: Parisian baguette, white baguette.
The “baguette tradition”
The “ficelle”, or bread stick.
The half-baguette.
The “flute”
The “baguette moulée”, or molded baguette.
The sarmentine.
The “baguette en épi”, or ear-shaped baguette.

What bread is closest to French bread?

Substitutes: Italian bread (Usually shorter and rounder than French bread.) Italian bread Notes: Like French bread, Italian bread has a dark, hard crust and a slightly chewy interior.

Is Italian bread and French bread the same?

Italian bread often contains a bit of milk or olive oil, and sometimes a bit of sugar. French bread tends to be longer and narrower. Italian bread loaves tend to be shorter and plumper. French bread tends to be hard and crusty on the outside, with a light and soft crumb.

What type of bread is baguette bread?

Baguette: The French baguette is among the most popular types of bread in French cuisine, known for its crackly, crispy crust and pillowy chew. The 26-inch long thin loaf first came into vogue in the late 1800s, and was officially defined by price, weight, and length by 1920.

Is baguette same as sourdough?

The hallmarks of a great baguette are: a shattering, thin, crispy outer crust, and an airy, open creamy interior crumb. Using a sourdough starter here adds SO much complexity to the flavor, it’s truly addictive. Although it’s called sourdough, the bread doesn’t just taste sour.

What can I use in place of French bread?

French bread

What is French bread? A thin-crusted yeast bread made with water rather than milk. It is referred to as French bread in the U.S. because it is representational of the common breads baked in France.
Substitute for French bread. Italian bread (thicker crust)
Equivalents. 1 lb.

What types of bread is French bread?

6 classic types of French bread

Baguette – Credit: Archant.
Ficelle – Credit: Archant.
Brioche – Credit: Archant.
Fougasse – Credit: Archant.
Pain de campagne – Credit: Archant.
Pain complet – Credit: Archant.

Are baguettes in France sourdough?

While they are similar, most French breads are not made with sourdough, but rather with conventional rapid yeast. You can easily make it into sourdough French bread by using this recipe. Just know that most French breads you buy from the store will use yeast.