TheGrandParadise.com Essay Tips What do low cobalamin levels indicate?

What do low cobalamin levels indicate?

What do low cobalamin levels indicate?

Low. Levels of vitamin B-12 are low if they are below 200 pg/mL. This result suggests a vitamin B-12 deficiency, pernicious anemia, or an overactive thyroid.

What is cobalamin def?

Listen to pronunciation. (koh-BA-luh-min) A nutrient in the vitamin B complex that the body needs in small amounts to function and stay healthy. Cobalamin helps make red blood cells, DNA, RNA, energy, and tissues, and keeps nerve cells healthy.

Is vitamin B12 and cobalamin the same?

Vitamin B12, also called cobalamin, is one of 8 B vitamins. All B vitamins help the body convert food (carbohydrates) into fuel (glucose), which is used to produce energy.

What does high cobalamin mean?

Abstract. Elevated levels of serum cobalamin may be a sign of a serious, even life-threatening, disease. Hematologic disorders like chronic myelogeneous leukemia, promyelocytic leukemia, polycythemia vera and also the hypereosinophilic syndrome can result in elevated levels of cobalamin.

Can fatty liver cause high B12 levels?

Six out of eight showed a higher B12 level in NAFLD patients (mean 223.5 to 473.1 pg/mL) when compared to controls (mean 171.9 to 448.0 pg/mL). Seven out of eight studies presented higher HCY levels in NAFLD patients (mean 9.18 to 56.3 umol/L) when compared to controls (mean 8.49 to 19.7 umol/L).

Is cyanocobalamin over the counter?

Cyanocobalamin is a prescription and over-the-counter (OTC) man-made form of vitamin B12 used to prevent and treat low blood levels of vitamin B12. Most people get enough vitamin B12 from their diet. Vitamin B12 is important to maintain the health of your metabolism, blood cells and nerves.

What is cobalamin good for?

Vitamin B-12 (cobalamin) plays an essential role in red blood cell formation, cell metabolism, nerve function and the production of DNA, the molecules inside cells that carry genetic information. Food sources of vitamin B-12 include poultry, meat, fish and dairy products.